Jim's Beer Kit

[quote=Derpy post_id=825736 time=1510615507 user_id=15367] Thanks to this thread, I ordered some Sussex 1 from Brewlab on November 1st and it just arrived. I don't think temperatures were too high between the UK and Texas as it was shipped, so I expect to be able to grow a zillion cells and try this...

I ended up brewing a 10 gallon batch on Saturday with an OG of 1.046. Same ingredients as listed on page 3 from Seymour's recipe. I split the batch into 2 fermenters, one has 1335 Adnams yeast and the other has a blended yeast mixture of 1099 Whitbread B and 1469 West Yorkshire that I've been using ...

The 1335 is from wyeast, I'm on about the 5th iteration of a smack pack bought back in the spring.
It's a wonderful yeast. I'll go with the 1335.

Hello Gents,
Long time viewer, first time poster.

I plan on brewing this on Friday and only have on hand S04, Notty and a slurry of Adnams 1335 yeast.
Which would be best for this beer of the 3 yeasts I have?