Jim's Beer Kit

Good stuff, thanks all, my water report for 2016 gives a Hardness (Total) as CaCO3 of 293 mg/l

Thank you, will control the wort temp rather than the air temp, I was just considering that the suppliers had taken into account the rise in wort temp due to fermentation, but I guess at 18 degrees it will get done, eventually. I have been doing kits with bottled water for a couple of years now, but...

Hi all, I have just picked up a Courage Best Bitter kit, I tried this one in the Winter, but wasn't very impressed, but now I have a fermenting fridge I thought I would give it another go as I have more control over the temperature, also first time I used Sainsbury's Highland bottled water which is ...