Search found 216 matches
- Wed Nov 20, 2019 6:43 pm
- Forum: Beer Recipes
- Topic: Proven Pilsner Recipe Please
- Replies: 31
- Views: 9875
Re: Proven Pilsner Recipe Please
If you can’t cool your wort, maybe think about doing a smaller volume of wort, then add half of your fermentables as DME at the end of your boil and continue for another 5 mins. You will have a higher gravity wort, but then you add cold water at the end to get your final volume of wort atvthe desire...
- Sun Apr 21, 2019 7:01 pm
- Forum: Malts and Grits
- Topic: CRISP CLEAR CHOICE ALE MALT
- Replies: 9
- Views: 7220
Re: CRISP CLEAR CHOICE ALE MALT
I just used this malt for a NEIPA, i only just boiled on friday I think it was, but after the boil it came out very clear. Which is a first for me, however I had also added protofloc which I'd not used before and also treated my water with gypsum and calcium chloride and whirlpooled a lot too heh, ...
- Sat Mar 09, 2019 8:19 pm
- Forum: Grain Brewing
- Topic: How big an immersion coil?
- Replies: 12
- Views: 3957
Re: How big an immersion coil?
Wow, hasn’t it just. This source is a bit cheaper... https://www.plumbnation.co.uk/site/10mm ... pipe-coil/alexlark wrote: ↑Sat Mar 09, 2019 10:21 amMade mine myself too. Although price if copper has gone up a bit.
https://www.wickes.co.uk/Wickes-Microbo ... m/p/420700
- Sat Mar 09, 2019 9:46 am
- Forum: Grain Brewing
- Topic: How big an immersion coil?
- Replies: 12
- Views: 3957
Re: How big an immersion coil?
I made my copper immersion chiller for around £20 only 3 years ago. 10m of 10mm copper pipe from a local plumbing supplier, plus a few metres of hose and two jubilee clips. Oh, and the hose-lock tap attachment.
- Thu Feb 28, 2019 10:44 pm
- Forum: Fermentation
- Topic: Reinventing the "airlock"
- Replies: 58
- Views: 24121
Re: Reinventing the "airlock"
Cool experiment- how is this different to rousing the yeast with a spoon? I'd say the rousing here is a lot more effective than that which can be achieved with a spoon alone, but I've not roused with a spoon for 5min every 3-4 hours for a period of 36 hours. It's possibly more comparable with what ...
- Thu Feb 28, 2019 7:56 pm
- Forum: Fermentation
- Topic: Reinventing the "airlock"
- Replies: 58
- Views: 24121
Re: Reinventing the "airlock"
Cool experiment- how is this different to rousing the yeast with a spoon?
- Sun Feb 24, 2019 7:54 am
- Forum: Grain Brewing
- Topic: Help! So much sludge with pellet hops
- Replies: 13
- Views: 4573
Re: Help! So much sludge with pellet hops
How fast do you cast to FV? I’ve gradually moved over to pellet hops as I get less losses. I start with the ball valve barely open till the wort starts to flow, then open the valve a bit more till it’s about halfway open. If you open it fully, there will be too much suction and the bazooka will clog...
- Sat Feb 23, 2019 8:47 pm
- Forum: Brewing Equipment
- Topic: Insulating brew pots
- Replies: 11
- Views: 3953
Re: Insulating brew pots
I only lost 0.5C in my mash today using two blankets around an uninsulated boil kettle. Most I’ve lost is 5C with no insulation.
- Sat Feb 23, 2019 4:11 pm
- Forum: Brewing Liquor
- Topic: Coming unstuck- unexpected result- what do i do next
- Replies: 3
- Views: 2773
Re: Coming unstuck- unexpected result- what do i do next
If you’re in a fix, use Tesco Ashbeck water and add salts to taste. 6g calcium chloride and 7g gypsum in a 23L batch is a good ballpark for a pale beer using this water.
- Sat Feb 23, 2019 12:59 pm
- Forum: Brewdays
- Topic: 1940 Whitbread London Stout
- Replies: 21
- Views: 7980
Re: 1940 Whitbread London Stout
The stuff I got was from Bako in Durham - same as the photo posted previously. It came in a 25kg block (minimum order). I did it as a group purchase on the craft beer forum. Yes, I think it might have been your purchase that inspired mine for #1, #2 and #3. It does make the most wonderful beers of ...
- Fri Feb 22, 2019 10:35 pm
- Forum: Brewdays
- Topic: 1940 Whitbread London Stout
- Replies: 21
- Views: 7980
Re: 1940 Whitbread London Stout
The stuff I got was from Bako in Durham - same as the photo posted previously. It came in a 25kg block (minimum order). I did it as a group purchase on the craft beer forum.
- Sat Feb 16, 2019 8:42 pm
- Forum: Brewdays
- Topic: 1940 Whitbread London Stout
- Replies: 21
- Views: 7980
Re: 1940 Whitbread London Stout
Yes I have Ragus Brublock #3 invert. It has the taste and consistency of fudge. I’ve made my own invert sugar and it’s not the same imo. I've made inverts 1-3. I brewed a Bateman's XXXB with the number 2 and thought I'd nailed the flavour. I guess replicating no's 3 & 4 is going to be pretty diffic...
- Sat Feb 16, 2019 2:57 pm
- Forum: Brewdays
- Topic: 1940 Whitbread London Stout
- Replies: 21
- Views: 7980
Re: 1940 Whitbread London Stout
I’d guess that your invert sugar isn’t as dark as the real thing. I know that the stuff I got does give plenty of colour. Do you have the real thing? I'd love to get my hands on the proper stuff but living in Switzerland, it's not all that practical. Homemade is the only way to go. I'm sure the dif...
- Sat Feb 16, 2019 12:27 pm
- Forum: Commercial Brews
- Topic: Thwaites nutty black
- Replies: 2
- Views: 5176
Re: Thwaites nutty black
Anyone know whether this beer is still available and where it can be purchased . I'm interested in the yeast as I'm going to try and clone moorhouses Pendle witch .. which (!) I believe used thwaites yeast?? Sent from my iPhone using Tapatalk I get Moorhouse beers from my local Spar - they’re all r...
- Sat Feb 16, 2019 12:22 pm
- Forum: Brewdays
- Topic: 1940 Whitbread London Stout
- Replies: 21
- Views: 7980
Re: 1940 Whitbread London Stout
I’d guess that your invert sugar isn’t as dark as the real thing. I know that the stuff I got does give plenty of colour.