Jim's Beer Kit

Thank you for all the replies, I think to start with and be on the safe side I will check the SG of the spargings at regular intervals in line with the information Orlando gives. I find that none of the books I have give a real hard clear answer on this, only to stop when the specific gravity drops ...

Hi everyone, Just a quick question as I am new to all grain brewing, when sparging the mash at what point is the SG taken, is it done by taking a sample of the run off from the mash tun every so often or do you monitor the reading of what is actually going into the boiler as a whole and stopping whe...