When I saw “what’s going on” I figured this would be a thread for posts of an odds and sods nature. Is there such a thread already?
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Search found 93 matches
- Wed Apr 21, 2021 2:56 pm
- Forum: Grain Brewing
- Topic: What's going on?
- Replies: 12
- Views: 2228
- Sat Apr 18, 2020 11:38 pm
- Forum: Mead
- Topic: Planning - Spiced Cyser
- Replies: 8
- Views: 7412
Re: Planning - Spiced Cyser
Long time flow up... I opened this tonight, almost two years old spiced cyser. Lovely still sweet cider. Smooth, but with a bit of a burn in your throat as you swallow - the same heat sensation as when swallowing white wine, but sweet. Delicious!! https://uploads.tapatalk-cdn.com/20200418/9313af9a48...
- Fri Oct 11, 2019 10:33 pm
- Forum: Beer Recipes
- Topic: Apple IPA
- Replies: 19
- Views: 6545
Re: Apple IPA
I bottled this stuff today! Primed the 7.6 litres with 130g of Golden Syrup. Wanted it to be fizzier than last time. Fingers crossed they don’t all explode! Ended up spilling a load of it through my poor syphoning technique, so I got 13x 500ml bottles. FG 1.002. 6.3% ABV. Sent from my iPhone using T...
- Sun Sep 29, 2019 1:19 pm
- Forum: Cleaning, Sanitation and Sterilisation
- Topic: Starsan Discontinued ?
- Replies: 36
- Views: 18660
Re: Starsan Discontinued ?
What about this ‘Saniclean’?
http://www.innhousebrewery.co.uk/p53765 ... 473ml.html
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http://www.innhousebrewery.co.uk/p53765 ... 473ml.html
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- Sat Sep 28, 2019 5:08 pm
- Forum: Beer Recipes
- Topic: Apple IPA
- Replies: 19
- Views: 6545
Re: Apple IPA
With pellets [emoji106] I done the dry hop this morning, soo I’ll leave it for another week or so then cold crash in the fridge. It smells amazing. Hoping it’ll be another tasty batch!
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- Thu Sep 26, 2019 2:11 pm
- Forum: Cleaning, Sanitation and Sterilisation
- Topic: Asda Smart Price Thin Bleach dilution help
- Replies: 7
- Views: 5300
Re: Asda Smart Price Thin Bleach dilution help
I got the instructions from this link... http://howtobrew.com/book/section-1/brewing-preperations/sanitation/sanitizing-your-equipment Where is says “The cheapest and most readily available sanitizing solution is made by adding 1 tablespoon of bleach to 1 gallon of water (4 ml per liter). Let the it...
- Thu Sep 26, 2019 9:26 am
- Forum: Beer Recipes
- Topic: Apple IPA
- Replies: 19
- Views: 6545
Re: Apple IPA
Really ‘creamy’ looking krausen on this beer now, after 2 days. Not sure I’ve ever seen one as creamy. https://uploads.tapatalk-cdn.com/20190926/c65feaf84966b4977c76a86ad12b34ce.jpg https://uploads.tapatalk-cdn.com/20190926/83368876e78506e5aa2ab41eecfbbed3.jpg Sent from my iPhone using Tapatalk
- Thu Sep 26, 2019 9:06 am
- Forum: Cleaning, Sanitation and Sterilisation
- Topic: Asda Smart Price Thin Bleach dilution help
- Replies: 7
- Views: 5300
Re: Asda Smart Price Thin Bleach dilution help
I use bleach and vinegar too. 3.8 litres water 1 level tablespoon vinegar 1 level tablespoon bleach Mixing raw bleach and vinegar creates chlorine so add them into the water, rather than measuring them out and then adding the water into them [emoji106] easy peasy and super cheap. Sent from my iPhone...
- Tue Sep 24, 2019 12:59 am
- Forum: Beer Recipes
- Topic: Ideas please
- Replies: 9
- Views: 3071
Re: Ideas please
Jocky, I kegged one of the Demi’s on Thursday and drank the whole keg on Saturday. Really delicious tasty beer. Bottled the 2nd Demi into 10x330ml. I forgot to write down the FG but I’d worked it out to be 5.7% abv, so I suppose it must’ve been around 1.004 or thereabouts. Thanks for the recipe. I’d...
- Tue Sep 24, 2019 12:53 am
- Forum: Dispensing
- Topic: Options for conditioning/serving bigger than a bottle, but smaller than keg?
- Replies: 42
- Views: 10832
Re: Options for conditioning/serving bigger than a bottle, but smaller than keg?
Just a wee update for anyone - I left the beer in the keg till Saturday afternoon, had probably been in there around 36 hours. The first glass I poured came out pretty flat, but I mucked about playing with the ‘flow control’ and I ended up pouring a couple of decent pints out it! Was quite chuffed w...
- Tue Sep 24, 2019 12:45 am
- Forum: Beer Recipes
- Topic: Apple IPA
- Replies: 19
- Views: 6545
Re: Apple IPA
Attempted a second batch of this tonight - Mash - 2.2 litres water 1kg crushed pale malt 60 mins at 65*c Sparged with 4.5 litres apple juice 45minute boil - 7g Citra @ 45 5g Citra @ 30 5g Citra @ 15 After boil volume 5 litres. Cooled and added 2 litres water - Gravity reading 1.060. Added another 60...
- Fri Sep 20, 2019 2:16 pm
- Forum: Dispensing
- Topic: Options for conditioning/serving bigger than a bottle, but smaller than keg?
- Replies: 42
- Views: 10832
Re: Options for conditioning/serving bigger than a bottle, but smaller than keg?
I suppose to ‘burp’ the keg, seeing as I don’t have a pressure release valve, I would just need to put in some co2 then unscrew the lid a bit hoping that the co2 has settled on top of the beer and will push the oxygen out...?
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- Fri Sep 20, 2019 11:45 am
- Forum: Dispensing
- Topic: Options for conditioning/serving bigger than a bottle, but smaller than keg?
- Replies: 42
- Views: 10832
Re: Options for conditioning/serving bigger than a bottle, but smaller than keg?
Okedoke, thanks. I checked this morning, pressure had dropped to around 12. I turned it back on and it quickly went back up to 15 so I turned it back towards off. It seems to either be completely on, quickly increasing pressure, or being completely off. Maybe just take a bit of getting used to getti...
- Thu Sep 19, 2019 11:13 pm
- Forum: Dispensing
- Topic: Options for conditioning/serving bigger than a bottle, but smaller than keg?
- Replies: 42
- Views: 10832
Re: Options for conditioning/serving bigger than a bottle, but smaller than keg?
I found a carbonation chart, so think I am aiming for 2.5 volumes and my fridge is 7*C, which works out to be just below 15 psi. I filled the keg tonight and turned the co2 thing till the dial went up to 15, then I turned the co2 thing back to the off position before it went up any further. Am I mea...
- Thu Sep 19, 2019 5:15 pm
- Forum: Dispensing
- Topic: Options for conditioning/serving bigger than a bottle, but smaller than keg?
- Replies: 42
- Views: 10832
Re: Options for conditioning/serving bigger than a bottle, but smaller than keg?
So, if setting the pressure at 12-15 psi for 48 hours to carb, I take it just pulling a pint will reduce the pressure a bit, as I’ve read that pressure should be around 5-8 psi for pouring?
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