Search found 11 matches
- Sun Jul 28, 2019 9:04 pm
- Forum: Grain Brewing
- Topic: Dry hopping with pellets.
- Replies: 14
- Views: 6680
Re: Dry hopping with pellets.
They're going to clag up your syphon, have a little nylon bag handy to wrap around and use as a filter.
- Wed May 01, 2019 6:37 pm
- Forum: Hops
- Topic: Weighing down a hop bag
- Replies: 13
- Views: 8060
Re: Weighing down a hop bag
Why do they need to weighed down?
- Sun Feb 24, 2019 2:05 pm
- Forum: Grain Brewing
- Topic: Help! So much sludge with pellet hops
- Replies: 13
- Views: 6394
Re: Help! So much sludge with pellet hops
With pellets you either need a filter before the bazooka, so bag them up or use a spider, or you just get rid of the bazooka altogether and dump the lot into your FV. Precious little difference in the end product so no problem with going with whatever feels easiest.
- Thu Jan 31, 2019 8:36 am
- Forum: Beer Recipes
- Topic: Grapefruit IPA
- Replies: 7
- Views: 3890
Re: Grapefruit IPA
Not peel, just the zest else it gets too bitter. And not just the zest, lob the flesh of the grapefruit in there too. I boil mine for a few minutes then bag it and add directly into the FV, takes less than a week to deplete anything useful and leave you with a bag of bland mush. Never tried adding t...
- Sat May 05, 2018 8:03 am
- Forum: Brewing Books
- Topic: Medieval brewing books?
- Replies: 2
- Views: 9403
Re: Medieval brewing books?
A good place to start looking for something like that is Wikipedia, not the article but the list of references at the foot of the page:
https://en.wikipedia.org/wiki/History_of_beer
https://en.wikipedia.org/wiki/History_of_beer
- Fri Apr 13, 2018 12:08 am
- Forum: Grain Brewing
- Topic: Adding coffee to a porter
- Replies: 11
- Views: 5314
Re: Adding coffee to a porter
I made a coffee stout a while ago but did it by just pouring freshly made espressos into the FV. What's the advantage of cold steeping?
- Mon Apr 09, 2018 10:27 am
- Forum: Fermentation
- Topic: Fermenter size
- Replies: 7
- Views: 3993
Re: Fermenter size
I make mainly 15L batches. I start them off in a 30L FV and then transfer them into 15L secondaries when the time comes. 30L gives plenty of headspace, I've never needed a blowoff although it's probably still possible, and 15L gives very ilttle headspace, which I figure reduces the likelihood of con...
- Mon Mar 26, 2018 7:39 am
- Forum: Grain Brewing
- Topic: 15% Imperial Stout v Safale 05
- Replies: 9
- Views: 3803
Re: 15% Imperial Stout v Safale 05
The Fermentis "Beer Yeast for Craft Brewing" document list all their yeasts in tables to describe their various properties, and in the alcohol tolerance table US-05 is shown at the top of the table in the same box as T-58 and S-33. Doesn't put any numbers on it though.
- Sun Mar 18, 2018 10:58 am
- Forum: Grain Brewing
- Topic: Saflager W-34/70
- Replies: 7
- Views: 3233
Re: Saflager W-34/70
I'm a week away from bottling my first batch made with this, been using s-23 up until now. Looking forward to see the contrast.
- Sun Mar 18, 2018 10:54 am
- Forum: Grain Brewing
- Topic: Fermentation fridge questions
- Replies: 6
- Views: 3306
Re: Fermentation fridge questions
I've never bothered with a fridge heater. I only use the fridge for lager and any warm temp fermenting I do I just leave the bucket on countertop with a belt on it. Means I can do two brews at once without needing a second heater.
- Sun Mar 18, 2018 10:50 am
- Forum: Grain Brewing
- Topic: Brewing Software Recommendations
- Replies: 29
- Views: 15859
Re: Brewing Software Recommendations
I tried Beersmith but found the interface to be a bit daunting. Brewer's Friend is a bit more accessible, and free.