Jim's Beer Kit

Yes often with no adverse effects

Plain flour to make beer cloudy is in the last 10 minutes of the boil
What I was recommending is using flour in the mash as normal
No difference to using wheat really

Plain flour and use a smaller percentage

Brewlabs West Yorkshire makes a perfect landlord clone Sussex1 make a lovely beer not sure if it a perfect clone of Harvey’s as I have never had the original. Burton is my favourite so far, I am brewing my way round the county going to try the Kent next. Re bitter like you used to drink in the past ...

I read somewhere in the past that leffe use a wheat beer yeast to get the clove flavour
Probably be more subtle than putting clove in

Mole valley farmers

I have successfully used bottled carbonated water in the past deals with the PH worries and the oxygenation problem
Tasted ok too