Search found 56 matches

by gobuchul
Mon Sep 09, 2019 12:59 pm
Forum: Grain Brewing
Topic: 9 month old IPA in a corny
Replies: 6
Views: 429

Re: 9 month old IPA in a corny

Well it's not sour so I guess no infection. However, it had a leak from the "out" post, which had lost a few litres very slowly over time. It held pressure but only just so it hadn't carbonated. It is very hazy though. It was made from a recipe kit from The Homebrew Company with my Grainfather. I ha...
by gobuchul
Sat Sep 07, 2019 1:06 pm
Forum: Grain Brewing
Topic: 9 month old IPA in a corny
Replies: 6
Views: 429

9 month old IPA in a corny

Well the Mrs had me building shelves in the utility room today. I haven't brewed for months and all my corny kegs were in there, in amongst what thought were all empties, was a full keg of IPA I brewed in December last year. Tried the PRV and it seems to have held a good seal, plenty of CO2. The uti...
by gobuchul
Sat Jan 12, 2019 5:26 pm
Forum: Dispensing
Topic: Beer engine + polypins
Replies: 33
Views: 2952

Re: Beer engine + polypins

How do you transfer the line to the next poly?
Not sure what you mean?
by gobuchul
Sat Jan 12, 2019 11:44 am
Forum: Dispensing
Topic: Beer engine + polypins
Replies: 33
Views: 2952

Re: Beer engine + polypins

I have used a beer engine and polypins a lot. However I drink a bit more than 8 pints a week. SO I don't have any longevity problems. :) My beer engine has a non return valve and I always ensure I get good seals and don't air to back fill the polypin. The beer engine draws hard enough to pull the be...
by gobuchul
Wed Dec 12, 2018 3:51 pm
Forum: Extract Brewing
Topic: 25li Bulk LME
Replies: 34
Views: 2471

Re: 25li Bulk LME

.the jerry can weighed 25kg and not 25li
Is there much difference? What's the RD of LME? It can't be much more that water?
by gobuchul
Tue Dec 11, 2018 5:19 pm
Forum: Braumeister, Grainfather and other One-Pot Brewing Systems
Topic: Ordered a Brewie! Have any good recepies?
Replies: 61
Views: 8675

Re: Ordered a Brewie! Have any good recepies?

I see that The Malt Miller had a massive price drop on the Brewie.

It's now out of stock, I wonder if he sold any or has just given up?

I quite liked the look of it and would of probably of took a punt on it at the reduced price over my Grainfather, might of been a lucky escape!
by gobuchul
Mon Dec 10, 2018 7:02 am
Forum: Braumeister, Grainfather and other One-Pot Brewing Systems
Topic: The Bulldog Master Brewer All in One System
Replies: 40
Views: 6152

Re: The Bulldog Master Brewer All in One System

I had problems with stuck mashes on my Grainfather. Kingfisher on here, recommended adding an extra 2 litres of water in the mash and reducing the sparge volume by 2 litres. (On a 23 litre batch). It definitely helped. However, the biggest issue seemed to be over-crushed grain from the supplier, whe...
by gobuchul
Wed Dec 05, 2018 6:27 pm
Forum: Dispensing
Topic: My first Corny keg attempt - nothing but foam
Replies: 17
Views: 1618

Re: My first Corny keg attempt - nothing but foam

I had a similar problem the other week, I think it was caused by over priming for secondary, something I don't normally do. What I did was vent off with the PRV until it stopped or too much foam started to come out, (do it outside!), then leave for a few hours and then repeat. It took multiple vents...
by gobuchul
Sun Dec 02, 2018 10:38 am
Forum: Grain Brewing
Topic: Lambic infection - when do they show?
Replies: 3
Views: 653

Re: Lambic infection - when do they show?

There was a bit of "gunk" on the surface, not a white film though.
by gobuchul
Sat Dec 01, 2018 3:09 pm
Forum: Grain Brewing
Topic: Lambic infection - when do they show?
Replies: 3
Views: 653

Lambic infection - when do they show?

Well I brewed a Saaz lager 3 weeks back.

I kegged it today and a bit of a funny smell to it. Slighly "lambic".

I taste it and it didn't have a sour taste to it. Would it be noticeable immediately?

I've kegged it anyway and I am wondering if it's going to go sour while conditioning?
by gobuchul
Thu Nov 29, 2018 5:15 pm
Forum: Dispensing
Topic: Over-carbonation problem in corny
Replies: 9
Views: 839

Over-carbonation problem in corny

I don't normally bother with secondary fermentation but when I kegged a 7% IPA I primed with sugar. It had been in the keg for a week or so and I connected it up to my CO2 and tried a bit. The beer was nowhere near ready, needed at least 2 more weeks. So I gave it a fairly high pressure blast of CO2...
by gobuchul
Sun Nov 25, 2018 3:56 pm
Forum: Cleaning, Sanitation and Sterilisation
Topic: Chances of surviving sanitation blunder?
Replies: 12
Views: 1206

Re: Chances of surviving sanitation blunder?

I think the whole obsession with sanatising everything is something driven by the suppliers to sell more chemicals. I do clean and sanatise my kit but I don't think that beer is quite as sensitive as people think. It was brewed for hundreds of years before people knew what germs were. If it was an a...
by gobuchul
Sat Nov 24, 2018 10:51 am
Forum: Malts and Grits
Topic: Minch Malt 20 GBP a bag.
Replies: 13
Views: 1597

Re: Minch Malt 20 GBP a bag.

I had a lot of problems with crushed malt from them.

Kept getting a stuck mash in my Grainfather. Never an issue with Malt Miller or Worcester Hop Shop malt.

Although if your milling yourself, you should be able to avoid that.
by gobuchul
Tue Nov 20, 2018 11:14 am
Forum: Grain Brewing
Topic: Protofloc - How much?
Replies: 14
Views: 1291

Protofloc - How much?

How much protofloc do people use? According to The Malt Miller you only need 1/4 tablet per 23l batch. However, if I bought recipe packs from the Worcester Hop Shop or The Home Brew Co, then they have included 1 whole tablet for use in the brew. That's quite big difference. Is there a difference in ...
by gobuchul
Sun Nov 18, 2018 11:21 am
Forum: Fermentation
Topic: safeale-s04
Replies: 4
Views: 383

Re: safeale-s04

I would say that's done.

The "quarter points" rule is a good guide for expected final gravity. OG - 1050, FG is a quarter of 50, so about 1012. 1010 is very good attenuation of around 79%. Should be about 5.2% ABV.