Jim's Beer Kit

i'll be there hopefully with a a couple of brews ,if my son and his mates don't drink it all by then.

Mmmmm Hydes think I will give that one a miss thanks, This might have been the stuff that made you unwell Jubby

I will be there this time . Bringing along a Simond's IPA from the Durden park book .Will just be ready in time. Also A Hobgoblin clone.

See you there .

Was coming but something has cropped up this afternoon and wont be back in time to make it.

I got into it using this site by Palmer .
http://www.howtobrew.com/section4/chapter19.html
But as very one has said , JBK has all the in formation on it but it takes a bit of searching.

Once you start there is no turning back.

I'll be there , have not got a beer that is ready at the moment .

I'll be there.

I'll be there,Can't wait.But no doubt Saturday will be a bad head day.

second try for me ,this time using yeast cultured from 2 bottles of proper job. 5.2kg Maris otter 100g Munich Malt 16g Chinook @12.7% 20ibu 90min 15g Willamette @6.7% 5ibu 15min 30g Cascade @7.6% 8ibu 10min 10g Willamette @6.7% 2ibu 10min 10g Cascade @7.6% 1.5ibu 5min 15g Cascade @7.6% at boiler off...

trying to brew a proper job clone using : 5.2kg pale malt 100g munich malt 16g chinook 12.7% 90min boil 15g Williamette@6.7% 15 min boil 10g Williamette@6.7% 10 min boil 30g Cascade @7.6% 10 min boil 10g Cascade @7.6% 5 min boil 15g Cascade @7.6% 0 min put in at 80`c for 20 min. before cooling . Usi...

Made a beer using yeast that I propagated from two bottles of st Austells proper job . Made a litre and half starter pitched it in on sunday four days ago and it has gone mad, really frothy with bubbles like from an aero choc bar.When I have used yeast before both dry and liquid it has never gone th...

I'll be there.white shield clone still not clear but not bad taste.

It's very young still but the bitterness is changing .This is one of my favorite beers and swmbo bought me a case for xmas so I have something to compare it to now . I think mine needs more cascade in the end of boiling and a bit less challenger. The colour in mine is a lot lighter so might use a li...

Hope the weather is not to bad or the trains will be canx, and thats me out as well.

With what befuggled did, tried something similar recipe was. 5.7kg M.O. 23 IBU Chinnock 90min 2.7 ibu willamette 15min 7.7 ibu cascade 10min 2.4 ibu willamette 10min And then a handful of cascade with boiler off waited 20min before chilling . Yeast was SO5 OG was 1047 FG 1007 Just gone into the keg ...