Jim's Beer Kit

Thanks all for your advice. I won't sweet the hops too much, I've just not had much AG success so trying hard to get it right. Summer lightning is on my list, I keep seeing it pop up on the forum and the comments are always good :) As far as yeast I'm going down the dried route with some mangrove ja...

Hi I only have about 10 AG brews under my belt of which only a couple were any good for various reasons. I've picked Graham Wheelers Exmoor Gold recipe as my next brew and have all the ingredients being delivered today. The hops in the recipe are Challenger at 60m Goldings at 10m and Styrian Golding...

Thanks for all your replies, I will go with the 10 day primary and then a few weeks conditioning. By that schedule it should be about ready for drinking now

Hi, I’ve really enjoyed reading this thread and have a couple of questions about using polypins, if anyone has any experience with this that they would be willing to share it would be appreciated. I’ve brewed an ESB with OG of 1045 FG of 1010 using Danstar ESB yeast. Fermentation was at 20c for 7 da...