Search found 9 matches

by M3Brewery
Sun Jul 18, 2021 9:50 pm
Forum: Grain Brewing
Topic: Infection woes - sour/tart taste
Replies: 6
Views: 1273

Infection woes - sour/tart taste

Hello All, Having sour/tart taste in all grain brews after approx 1 week of conditioning, the beer is hazy and never clears. These are 60-70litre brews using stainless steel HLT, Mash Tun, Boiler and fermentation vessels. Fermented beer is stored in Corni kegs. We use a water pump/meter with plastic...
by M3Brewery
Tue Jul 06, 2021 8:48 pm
Forum: Yeast
Topic: Wyeast 1469 Yorkshire - starter for 65L
Replies: 6
Views: 2791

Re: Wyeast 1469 Yorkshire - starter for 65L

We have various size flasks for 2. and a spin plate so options available.
by M3Brewery
Tue Jul 06, 2021 12:50 pm
Forum: Yeast
Topic: Wyeast 1469 Yorkshire - starter for 65L
Replies: 6
Views: 2791

Wyeast 1469 Yorkshire - starter for 65L

Hello Everyone, This is the first time I'm using a liquid yeast, and would like create a starter from one Wyeast 1469 West Yorkshire Ale "smack-pack". The recipe is a Timothy Taylor Landlord clone for a 65 litre brew length, and 3 yeast packs would be £24 approx. I've read up on the Wyeast website a...
by M3Brewery
Thu Jun 25, 2020 3:40 pm
Forum: Grain Brewing
Topic: summer lightning yeast
Replies: 4
Views: 1812

Re: summer lightning yeast

Is it still possible to buy Summer Lightning which is bottle conditioned in order to obtain the yeast?
I've only found bright beer in their bottles.
by M3Brewery
Sat Oct 05, 2019 5:07 pm
Forum: Grain Brewing
Topic: Wadworth 6X - yeast
Replies: 5
Views: 2527

Wadworth 6X - yeast

Hello All, Would like to brew Wadworth 6X as close as possible to the original. I'm using a recipe from Real Ales for the Home Brewer, Marc Ollossen. However there is no mention of yeast to use. Looking around on forums, there seems to be a preference for White Labs; WLP002 English Ale. Has anyone t...
by M3Brewery
Mon Aug 05, 2019 8:48 pm
Forum: Grain Brewing
Topic: Mash ph - AMS/CRS addition advice
Replies: 7
Views: 3036

Re: Mash ph - AMS/CRS addition advice

Will measure the ph in the fermentation vessel. What should we expect the ph to be there?
by M3Brewery
Mon Aug 05, 2019 8:47 pm
Forum: Grain Brewing
Topic: Mash ph - AMS/CRS addition advice
Replies: 7
Views: 3036

Re: Mash ph - AMS/CRS addition advice

The alkalinity from the water board report was reported as 220ppm. This was from December 2018. Therefore we added 93ml of AMS/CRS into 100 litres of tap water, then commenced heating to 76'C. We also tested the tap water using a Salifert kit for cross reference with the water report, this was after...
by M3Brewery
Mon Aug 05, 2019 1:04 pm
Forum: Grain Brewing
Topic: Mash ph - AMS/CRS addition advice
Replies: 7
Views: 3036

Mash ph - AMS/CRS addition advice

Hello Everyone, We're having problems with mash ph when brewing all grain bitters and IPA style beers. The last three brews had a mash ph of 4.2, using ph test strips. The test strips were checked with tap water for reference and came out at 7ph. We have added AMS/CRS as recommended by the Murphy's ...
by M3Brewery
Mon Jan 14, 2019 3:02 pm
Forum: Grain Brewing
Topic: Winter Royal Wethered / Castle Eden
Replies: 7
Views: 2812

Winter Royal Wethered / Castle Eden

Hello All, Our brewing collective "M3 Brewery" want to try an all grain Winter Royal from Wethered. We've looked at the Castle Eden recipe in "Real Ales for the Home Brewer" by Marc Ollossen, and are questioning the 2 hours mash time and 2 hours boil time. We've been brewing all grain recipes for fo...