Jim's Beer Kit

Wouldn't get too concerned with calcium being bang on. If it's around 100ppm it'll allow for a healthy ferment. You will be grand to make any type of lager at that. All salts should be added to brewing water, they are to alter the water profile. By adding it to the water it will allow it to dissolve...

Looking for a 70-80 Litre kettle for use on an induction hob and can't decide between these two. They are both around £220 with all the fittings so does anybody have an opinion or some advice? It's a fair chunk of change for me but I'd rather buy once and be done with it. I aim to have a tap with pi...