Jim's Beer Kit

Here in the U.S. we used to be able to buy Paul's mild malt, but sadly it doesn't seem to be available any more. We can buy Malting Company of Ireland "stout malt". Anyone know if that is the equivalent of mild malt?

https://www.northernbrewer.com/malting- ... stout-malt

Avangard only recently got into the home brew trade, having served the commercial trade. I have used their pilsner, munich, and pale ale malts, and find them to be high quality.

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Here is an old favorite recipe of mine. Gust o' Wind Pale Ale (5 gallons) OG 1.060 FG 1.014 IBUs > 100 10 lbs. Maris Otter pale ale malt 1 lb. aromatic malt 1 lb. unmalted wheat (Montana low protein white winter wheat) 1 lb. light clover honey 1.5 oz. whole Cascades FWH 2.0 oz. Northern Brewer (8.1%...

Poor ole Brits.....can't use liquid yeast because it comes from the good ole U.S. of A. :D For a great dry yeast for making bitters and the like, I like Munton's Gold. Flocs great, and leaves a little fruitiness. And it comes from your island! Nottingham has that tartness that I do not care for, exc...

The Einkehrschwung recipe is very similar to my Oktoberfest recipe.

6 lbs. Best pils
6 lbs. Best munich
1 lb. Weyermann CaraRed

Mash at 150°F for 90 min

1.5 oz Hallertauer Tradition pellets, 60 min
1 oz. Saaz, 15 min
0.5 oz. Saaz at knockout

Wyeast 2206 Bavarian lager yeast

I just bought a sack of this abbey malt for $20. Trying to google a recipe, all I end up is this thread with you bickering posers.

Did anyone ever brew with stuff and has an actual report?