Jim's Beer Kit

hazard wrote:Millstone, did you finalise this recipe? I've had Old Peculiar i the bottle and loved it, but can't find it any more in Australia, keen to make some if I can get a good recipe.

Hazard

It's carbing now, have another two weeks before i put one in the fridg, I'll report back

tom

My brew plans are for a Fullers ESB and Theakston Old Peculier. Any chance you can post the Old Pec recipe Millstone? I'm still in the process of building it, thinking about 8.5 lbs maris otter, 1 lb flaked maze, .75 lb crystal 60, .75 lb brown sugar, .25 lb roasted barley, .25 lb golden syrup, .12...

Thanks everyone.

tom

mysterio wrote: Which recipes are you going for ? Maybe Graham will rear his head and clear this up a bit better (he posts on here semi-regularly).

My brew plans are for a Fullers ESB and Theakston Old Peculier.

tom

mysterio, great information, that clears up allot questions. Thanks for taking the time and thanks for the link. if you don't mind another question regarding Crystal malt. Sometimes the receipe will state just Crystal or medium crystal or dark crystal. Should i assume it's in the 100-300 EBC range. ...

I’m planning on doing two brews in the near future and have a few questions. My brew plans are for a Fullers ESB and Theakston Old Peculier. I just finished reading Wheeler’s Brew Your Own British Real Ale, it answered some questions but opened up a few more. In many of the British ale recipes i...