Jim's Beer Kit

Thanks again

[quote=WallyBrew post_id=652766 time=1379192554 user_id=1096] As a close approximation take the brupaks table and multiply the carbonate reduced by 4. This would give 1ml of phosphoric reducing the carbonate by 732 whereas it really calculates to 720 but as the strength of the acid is probably +/- a...

Does anyone know the neutralizing strenth of Brupaks phosphoric acid in terms of how much CaCO3 is neutralized by 1ml of acid?
Thanks

Has anyone had problems with vodka infused with fruit becoming syrupy and forming gelatinous clumps? I've had it happen with a peach/vodka infusion with additional sugar to make it into a liqueur and a strawberry/rum infusion with no additional sugar. Does anyone know what this might be and what mig...