Jim's Beer Kit

Can anyone recommend other videos similar to The Old Swan Inn ?

Great video.

https://i.postimg.cc/c6PMGGxJ/IMG-0157.jpg https://i.postimg.cc/WDV5LL7Z/IMG-0158.jpg Yeast pitched and safely in the fermentation fridge. There will be a dry hop added during fermentation consisting of 50g of Centennial, 50g of Mosaic and 50g of Simcoe. https://i.postimg.cc/Yh1gc4DX/IMG-0160.jpg W...

https://i.postimg.cc/LqhyXtJV/IMG-0146.jpg Sparging https://i.postimg.cc/K4Vmvf40/IMG-0148.jpg 60 min hop addition. Cascade 10 g Mosaic 10 g Simcoe 10 g https://i.postimg.cc/xJwpBXT3/IMG-0151.jpg Immersion chiller added to boiling wort to sterilise. https://i.postimg.cc/VSRYfcbt/IMG-0153.jpg At the...

Brewing today an American Pale Ale. Grist is: Joe White Signature Ale Malt 85% Simpsons Light Crystal 5% Best Malz Malted Wheat 5% Best Malz Munich 1 5% https://i.postimg.cc/qN2wVHLT/IMG-0131.jpg Strike water heated up and ready to go. https://i.postimg.cc/cg055Ly2/IMG-0132.jpg https://i.postimg.cc/...

My version of OP using Graham’s recipe.
Bottled another version yesterday that had 100g of Lyles Black Treacle added to see what it brings.

Usually the temperature sensor is placed at the exit of the HERMS coil where the wort temperature is at its highest.

[quote=guypettigrew post_id=860637 time=1637700304 user_id=5521] Wow, amazing water supply! The quote button is in the top right corner of a post. Next to an exclamation mark used for reporting a post. Perhaps you need a few more posts before you can see it? Don't quite know how it works on this BB....

I don’t live in the UK l am in Australia. Most tap water in and around Melbourne/Victoria is very soft, very little alkalinity. I live in a rural area where we don’t have a mains water supply. We collect the rain water from the roof which goes into large tanks (around 50,000 litres) and is supplied ...

The water where l live is extremely soft, no hardness at all.
No treatment needed except adding brewing salts.

I use Citric Acid made up in a spray bottle.
It dissolves the protein gunk on the elements nicely, just requires a wipe down.