Jim's Beer Kit

I know I’m a couple of years late here, but it may help someone in the future. I fermented a dry Irish stout about 7% a while ago with Voss Kveik and I wasn’t keen on the flavour it put into it. I just left the keg at the back of the fridge and sort of forgot about it. After a couple of months my so...

A bit more difficult to find here in little old Perth, Australia ..... but I’ll have a look

I had Dave Lines book and still have his “Big book of Brewing.” Unfortunately, after moving house (and countries) a few times I appear to have misplaced my “Brewing beers like those you buy” copy. I too remember Some of the recipes being better than others. London Pride, Draught Bass, Marstons Pedig...

That’s great advice. Much appreciated.

So re-circulate means pumping the wort back through? I can do that

Thanks for that Kingfisher4. I will try your recommendations next time I brew this (which will be soon). I will definitely try that yeast next time for comparison. So, with the hopstand , how long do you hold the temperature at 79’c. I remember reading about the hop whirlpool, but my Guten doesn’t h...

I read this thread and got a little excited at the prospect of producing good almost alcohol free beer. I haven’t brewed for a few years, but am keen to get back into it now, particularly brewing low alcohol beers. I took in a lot of PeeBee’s advice here and much thanks is owed for taking the time t...