Jim's Beer Kit

Great. Not one of your favourites then!? I'm not a big fan of Citra either. Cheers Eric.

Great stuff {info} Eric!

What ppm of Sodium do you personally go for in a Porter? Thinking of trying the GW's 100ppm?

Cheers, Dan.

Hi all,

Just wondering if folks would be willing to share their all time favourite recipe, or maybe a couple if you've got a few!

Could be a great post for inspiration!

Cheers, Dan.

How did this beer turn out?

Cheers, Dan.

Hi all! Looking to brew this... Just wondering how the total calculated IBUs turned out? Recipe states: Bittering hops Challenger to 50 IBU at 60mins 40g Progress (6.40% AA) at 15min remaining 40g East Kent Goldings (5.70% AA) at 15min Steep/Whirlpool Entering this hop schedule into Beersmith for a ...

Hi MashBag, yeah, I'm aware that both are American.

Just wondering what folks experiences are of brewing a porter with a Sulphate:Chloride ratio 0.3?

Have mostly been using Bru'n up to now for profiles, but I'm very interested trying the Wheeler or Murphy's numbers.

Cheers.

Just wondering if anyone has used Graham's Target numbers for a porter profile? How did it turn out? According to John Palmer and Beersmith it has a Sulphate/Chloride Ratio of 0.3 and a Sulphate/Chloride Balance rated as Too Malty or Extremely Malty? I like malty beers, but I'm a little concerned by...

[quote=FUBAR post_id=838483 time=1540769602 user_id=5169] Yeah whenever I bottle the beer gets transferred form FV to PB and put somewhere cool for about a month,then vent the PB 24 hours before bottling .It was Graham Wheeler's preferred method and he stated that even the worst commercial breweries...