Jim's Beer Kit

Water supply is the same, never made additions. Just confusing that it's Safale US-05 that produced 'sour' tasting brews. Been using dried Nottingham yeast 3 months ago - never used it before, and very leased with it Have saved the slury after 1st brew to ferment 5 diffent successful brews. Used sam...

OK, thanks, will check each stage of my process and try US-05 again.
Regards

I'll soak for 24/48 hrs with weak bleach solution, use steam from steam floor cleaning tool, 'scrub' with soft sponge to minimise scratching, and then jet wash with tapwater.

OK, thanks for the advice. Believe sanitation is all good. Think 2 types of fermentation were used.
Will have to make more detailed notes to include materials, process steps and equipment used.
Will try again, but with a 5l batch, and ensure all cleaned and recorded.

0ne packet bought in the spring, and recent packet bought early Autum.
Regards

Hello, 3 days into an AG brew - SG and taste was what I expected from the hop profile. However, 48 hours later, the Krausen had changed to amalgamation of 32mm dia thin walled bubbles and the taste was 'sour' ? The brew was in a 5 gal tub with lid, together with 2 demijohns plus air locks (from batc...