Jim's Beer Kit

I like adding hops after the boil. It’s less messy than dry hopping although the results aren’t the same. The point is that adding high AA hops during the last 15m of the boil does add flavour and aroma, but it adds bitterness and with high AA hops that is a limiting factor. I get most of my bittern...

Back in the day when 100g of hops was plenty to brew an aromatic beer and Timothy Taylor’s smelt wonderful, to the point you almost didn’t need to drink it, you could sniff it all night and holding a few hops back was the norm, but now when chucking 100g of Citra in after the boil is not extravagant...