Jim's Beer Kit

We have a very active group here in S.Cheshire and are always happy for more people to join us There are 15 of us from Sandbach, Middlewich, Congleton, Alsager, Nantwich, Whitchurch and Chelford We have an active WhatsApp group Every Wednesday at 8.00pm we have a virtual pub meeting - using Google m...

Hi PeeBee

Yes, I find other potential meeting places a bit tiresome

Your point about SO4 is interesting - Crisp said it should be fine, but I have struggled with attenuation using it

A couple of brewing buddies have used 05 and not had the same issue

OB

[quote=f00b4r post_id=860897 time=1639654798 user_id=14394] [quote="Obadiah Boondoggle"]Here at the S Cheshire Malt Buying Co-operative we have been told the following from Crisp "They have had low enzyme activity reports. You need to mash at 63C and for an extra 30 mins. Also using 10% pale malt he...

Here at the S Cheshire Malt Buying Co-operative we have been told the following from Crisp "They have had low enzyme activity reports. You need to mash at 63C and for an extra 30 mins. Also using 10% pale malt helps The enzyme activity is low on the Chevallier but 10% ex pale addition brings it up t...