Jim's Beer Kit

Looks beautiful!

Definitely post a pic of your pint once it's ready!

Rookie wrote: ↑

Sat Jun 08, 2024 4:05 pm

Rookie wrote: ↑

Thu Jun 06, 2024 3:42 pm

1.045 starting gravity with Crisp #19 maris otter and these.

Ignore this. I grabbed the wrong hops for the picture, should be progress.

Gotta love MO. Thanks for the info on the hops.

Wow, thanks for posting pics! Gotta love that. Looks like you nailed it on brew day. The wort looks great!

Cheers!

Very nice! What are the notes that the pilgrim hops provide? I haven't used them before.

Definitely some pics down the road I hope!

Very nice! I have one in the fermenter right now using chevallier.

Let us know how it tastes.

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Interested to hear what you think of the Caraaroma addition The caraaroma addition was very nice and is what helps give this beer it's red color. I get a slight nuttiness and a tinge of dark caramel and it adds beautifully to the aroma. Here's a pic of the beer it's one I keep in my regular rotatio...

Of course they didn't need a hydrometer. They didn't have the technology. The hydrometer is simply an advancement in technology that allows more precise control of the process as it measures density directly. You can use less efficient techniques or more modern ones that produce more consistent resu...

Rob and his team take a crack at it: https://www.themaltmiller.co.uk/product/adnams-ghost-ship-all-grain-kit/ https://youtu.be/n7GaUUkEm_Q “For those of you that wish to dial the recipe fully in the Adnams team has also shared their water profile which is based on them using very hard Thames water,...

Looks great how's the flavor?

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Pretty much finished will be bottling this weekend sometime.

Cheers!

About ~6 points away from final gravity at 2.5 days of fermentation. Airlock smells great!

Real nice Krausen this morning. Currently holding temps between 18.9 and 19.4°C.

Currently about -14°C outside this morning lol.

Nick did a 2 hour boil where as I stuck to a 1 hr, he did boil a fair bit off tbf probably around 6 litres. Hydrometers calibrated to 20c and pre boil wort was about 30c Perplexing I'm wondering if there something going on with the preboil readings stratification maybe? You would have had to boil o...