Jim's Beer Kit

Thanks Eric. You're quite right, it makes little difference to the overall outcome whether it's 300 or 305.
(the sack I bought turned out to be 304)
I'm so mean though, if I thought I was spending 30p too much on grain, it would ruin the brew!

Thanks clarets, that's an interesting read. The data sheet that the lesson is taken from doesn't show all of the numbers though - dry basis is missing, so I've struggled to follow the maths a little and have made this assumption: Is it correct to say that Sucrose at 100% efficiency would give a PKL ...

Hi, I've just got a sack of Weyermann malt, and the data sheet lists the extract potential as a percentage: Extract fine grind (as is) 79.2% Extract dry basis 82.8% I didn't know how to convert that for my recipe creation, so I just assumed it would yield 300L/Kg (degree sign in there too) but the m...