Jim's Beer Kit

Bottled this afternoon.
OG 1052-1012.
32 pints.
Just over 5% abv
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With regard to the wort, Well on the way to clearing, Some bubbles.

Cheers Jim

Stays at 20c mostly throughout the day, And rises to 21 for a while in the evening.
Even during the night does not fall below 20c, Which is good i suppose.
And the bubbles will vary between 1min 30s to 2 mins.
Cheers
Dan

Forgot to add, The last gravity reading i took was 2 days ago at 1016

Hello
I,m brewing a StPeters Kit "IPA" 32 pints.
Its been Fermenting now for 16 days at 20-21c, I,m getting a bubble through the air lock about every 2mins.
Is the normal.

Cheers
Dan

Good ?

I remember doing "London Bitter" early80s, late 70s from Boots, Dare i say it tasted fine to me.
How times have changed, For the better really.

Cheers Nitro.
I will take that on board, Food for thought.
And as you say, Tinkering can come at a later date.
Dan

Thank you Gentleman, For your guidence.
Nallum, Think i will give the sugar a miss, Was thinking maybe use some Citra hops (good point) towards the end of fermention.
Nitro Jim, Really good point, Reducing the Litres.

Cheers
Dan

Been out of the brewing game a while, Just finding my feet again. In the newyear i intend to dabble a bit with the below. I,ve bought a Coopers Brew A IPA 1.7Kg, And decided to get a Can of Coopers Light Malt Extract 1.5Kg. Going to use Safale us-05. Will this turn out ok? Would i need to add suger?...