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- Sun Apr 06, 2025 7:01 pm
- Forum: Fermentation
- Topic: Fermenting in the kettle on all the trub?
- Replies: 30
- Views: 27100
Re: Fermenting in the kettle on all the trub?
I tried something similar 3 weeks ago! I was trying to make the cheapest least effort beer possible, heated the water to 66 degrees added the grain,100%maris otter , left it for an hour, then one bittering addition for the 20 min boil (perle because I was trying to get rid of it) and then just left ...