So I forgot to get torrified wheat for a Black Sheep Best recipe I got from the CAMRA book. I'm just going to press on, but should I expect anything other loss of head retention?
"To sort the thermostat I moved the probe from the base, and relocated it to the side, bolting it to one of the lugs supporting the base plate with a modified PC blanking plate - the thermo works a treat now, and does a nice rolling boil at anything over 4." Would this not be sufficient to fool the ...
My Coleman cooler arrived, and it's a beauty. I'll get some pics up tonight or tomorrow. It has two features that are very promising. First of all it has 1 gallon increments on the inside that are marked by a small step reduction of diameter. The means there's a perfect shelf for a round false botto...
I try and buy a 25KG sack of MO plus the rest on one order and hope to make 6 x 23 litres so split the p&p across 6 brews WOW! Good savings to be made doing that. I've considered this, but am concerned about storage. How often do you brew? and where do you store the grain in the meantime? I'm buyin...
I'm going down this route too! Ordered one of these beauties yesterday. Looking forward to making it!! http://stainless-steel-ice-chest.com/stainless-steel-ice-chest/coleman-stainless-steel-beverage-cooler-5-gallon/ http://ecx.images-amazon.com/images/I/31TWDQT8zWL._SL500_AA280_.jpg I'm planning a p...
Yeah thanks, I couldn't find Bullion hops. I've got some Northdown hops tucked away so will use them. Dammit though, I didn't think about Yeast. All I have is my Muntons Gold dried yeast. I'm 25 batches in and still making errors like that! Ingredients due in either today or tomorrow! If they get he...
Hi, I'm looking for some advice, as I'm about to purchase the ingredients for my first ever Guinness clone. Recipe I have so far for 23 litres is: 4000g Pale Malt 500g Flaked Barley 250g Roasted Barley 60g East Kent Goldings I'm not sure however that I'm going to get head retention to the level that...