Search found 2136 matches

by Deebee
Wed Jun 06, 2018 2:00 pm
Forum: Grain Brewing
Topic: Speeding up the process!!! (FERMENTING-DRINKING)
Replies: 15
Views: 1661

Re: Speeding up the process!!! (FERMENTING-DRINKING)

There is a way, if you can source it, if not I have some i can send. A norwegian farmhouse yeast called Kveiek( there are many types) ferments out in nt usually more than 60 hours but ferments warm( upto 40 degrees) IS drinkable after a week. If you are cgoing to carb it and force carb it it will be...
by Deebee
Mon Jan 09, 2017 6:04 am
Forum: Grain Brewing
Topic: fining/filtering S05
Replies: 5
Views: 535

Re: fining/filtering S05

Hey all, got a massive dank ipa batch lurking in the fermenter, due for bottling this evening. i dry hopped on sunday with about 7g/l of high alpha pellets. All is well, or so it seems :=P . Only problem is, US05 is a crappy crappy flocculator and I don't particularly want a bunch of shite in the b...
by Deebee
Sat Dec 31, 2016 8:18 am
Forum: Grain Brewing
Topic: brewferm Diabolo recipe? seeyymmoouurr
Replies: 4
Views: 560

Re: brewferm Diabolo recipe? seeyymmoouurr

Getting brewferm yeast is simple. But to be fair, 530 would be a good one
by Deebee
Wed Dec 28, 2016 4:07 pm
Forum: Home Brew Reviews
Topic: Deebee's Imperial IPA is the bomb, no joke.
Replies: 13
Views: 3258

Re: Deebee's Imperial IPA is the bomb, no joke.

Well, this is dry hopped with 2.5gl wach of nekson and chinook BUT the citrussy taste is not dominating by any means. Had i used a yeast to make the hops more pronounced i would have used Nottingham ahead of 05. Horses for courses.. i dont like the yeast in the same manner as i dont like or use casc...
by Deebee
Wed Dec 28, 2016 8:12 am
Forum: Home Brew Reviews
Topic: Deebee's Imperial IPA is the bomb, no joke.
Replies: 13
Views: 3258

Re: Deebee's Imperial IPA is the bomb, no joke.

So4 is always underestimsted for hoppy brews.
I choose it ahead of us 05 every time.
by Deebee
Tue Dec 27, 2016 2:29 pm
Forum: Grain Brewing
Topic: brewferm Diabolo recipe? seeyymmoouurr
Replies: 4
Views: 560

brewferm Diabolo recipe? seeyymmoouurr

Hi all.
Got given the Diabolo kit. Smells amazing and the tadte early is promising.
Any idea of an all grain recipe.?
by Deebee
Tue Dec 27, 2016 2:18 pm
Forum: Home Brew Reviews
Topic: Deebee's Imperial IPA is the bomb, no joke.
Replies: 13
Views: 3258

Re: Deebee's Imperial IPA is the bomb, no joke.

alexlark wrote:Is your recipe up on here somewhere Deebee?
Nope
by Deebee
Thu Nov 10, 2016 7:11 pm
Forum: Home Brew Reviews
Topic: Deebee's Imperial IPA is the bomb, no joke.
Replies: 13
Views: 3258

Re: Deebee's Imperial IPA is the bomb, no joke.

That is one hell of a mouth watering review! I feel like cracking open a fruit bomb IPA and it's only 10.46am. Ha, yeah! It's only 6:49 am here, and I'd drink another if I could! :) I plan to do another of these Seymour. Shall i bung a couple your way? You should try drinking this one a little youn...
by Deebee
Thu Oct 06, 2016 5:22 am
Forum: Grain Brewing
Topic: RIS help needed!
Replies: 15
Views: 1142

Re: RIS help needed!

I mash a ris at 64 ish.
Stout should not be fizzy but normal table sugar is fine.
Just let ut be for a while. It will drop a little more. Notty manages 10% with absolute ease
by Deebee
Mon Oct 03, 2016 4:38 pm
Forum: Brewing Equipment
Topic: Any Interest in Printed Bottle Caps?
Replies: 81
Views: 8650

Re: Any Interest in Printed Bottle Caps?

Whats the price of postage to norway?
by Deebee
Thu Aug 25, 2016 8:46 am
Forum: Grain Brewing
Topic: English IPA
Replies: 8
Views: 972

Re: English IPA

if you want really traditional then 100 pale to around 1060 then EKG all the way to around the 50-60 ibu. Mash at around 64 for a long time ( like 3 hours or more) then use something like nottingham to dry it all out.
by Deebee
Wed Aug 24, 2016 12:47 pm
Forum: Grain Brewing
Topic: RIS help needed!
Replies: 15
Views: 1142

Re: RIS help needed!

From experience with RIS they tend to stall. You need to pitch enough yeast and as much as i love Notty i would have pitched 2 packs for \sure on this one.

1100 to 1030 gives you a beer of around 9.3, but again i would give it at least 3 weeks to drop. patience my friend, patience:)
by Deebee
Sun Mar 20, 2016 6:41 am
Forum: Grain Brewing
Topic: Getting started with my first recipe... *First Tasting*
Replies: 48
Views: 3157

Re: Getting started with my first recipe... *JOB DONE!*

somethingspecial wrote:
Chug wrote:Why did you use a funnel on your chiller and not just connect it to the tap?
Didn't have the right connector.
Trip to the shops before next brew!
by Deebee
Tue Mar 15, 2016 5:56 am
Forum: Grain Brewing
Topic: Getting started with my first recipe... *First Tasting*
Replies: 48
Views: 3157

Re: Getting started with my first recipe... *JOB DONE!*

A funnel. No wonder it was inneffective.
I am just waiting 25m of 10 mm microbore to make a bigger chiller. My 18cm diameter takes about 30 mins to chill 50 l. Too long. Esoecially with ground water currently at 4 degrees. So a bigger one is needed.
by Deebee
Mon Mar 07, 2016 7:36 am
Forum: Grain Brewing
Topic: Getting started with my first recipe... *First Tasting*
Replies: 48
Views: 3157

Re: Getting started with my first recipe...

Thats a lot of cascade.
For me i find cascade overpowering. Rarely use it. But the recipe looks ok.