Jim's Beer Kit

Best of luck

Cheers Tom

https://www.the-home-brew-shop.co.uk/he ... oiler.html

Or this one?

Cheers Tom

https://www.thehomebrewcompany.co.uk/sp ... -1100.html

Any use?

Cheers Tom

Brilliant, thanks

Cheers Tom

With a balanced system I find that party taps work well enough. What would you say is the benefit of a flow control tap over a balanced line?

Cheers Tom

Hi all

Does anyone know the size of the pipe that pushes onto the barb of a party tap? The other end of it goes into a push fit. I'll try to measure it tomorrow but if anybody knows in advance I'd be grateful.
I've sprung a leak by the way so need to cobble something together asap

Cheers Tom

Oops

Cheers Tom

Is this the friends of Graham group?

https://github.com/jimbob88/wheelers-wort-works

It's still a work in progress but might be of use?

Cheers Tom

Hi all As the title. I've "inherited" a few Muntons kits and am interested which CML yeast would be a best match for the gold yeast that accompanies the kit. I hope it's not 4 as I've never been a fan. There's something about it that never tastes quite right, to me anyway. I have used a single 6g sa...

Are https://www.the-home-brew-shop.co.uk/be ... -kits.html these any use as another option?

Cheers Tom

Critch's original profile/account has been deactivated but there's a recent Critch, he was last "active" on here 22nd Jan 2020. The original account may have been lost due to inactivity or one of the forum upgrades?
It might be him, wouldn't hurt to send him a message

Cheers Tom

A bit of a long shot but....... Kark Critchley may be able to give you an update/guidance. He was head brewer for Liverpool Organic Brewery and remains in his post after they were financially rescued by Liverpool Brewing Company. They used to brew Higsons Best Bitter at Organic. Not sure if they con...

So since I can get diastatic malt powder here can this be used to make a mini mash. If so how much per litre would I need? Would it be a general answer of say 15g per litre. Or do the enzymes reproduce during mashing? Diastatic malt, either dried or liquid will do the job well. I wouldn't have a cl...

Torrefied wheat needs to be mashed along with something like pale malt as it doesn't have the enzymes to convert itself if mashed on it's own.
Not sure about the head retention properties of flaked oats but it's certainly used for mouth feel (body).

Cheers Tom

Wheat malt extract is readily available from several places but unfortunately I can't locate one selling a ready converted extract of torrefied wheat.
It's main use if for mouth feel and head retention so you could simply leave it out if it's only a small inclusion

Cheers Tom