Search found 1901 matches

by Dennis King
Fri Nov 08, 2019 4:29 pm
Forum: Dispensing
Topic: Everything beer engine, polypins, cask and questions
Replies: 50
Views: 1851

Re: Everything beer engine, polypins, cask and questions

PeeBee wrote:
Fri Nov 08, 2019 3:11 pm
Dennis King wrote:
Thu Nov 07, 2019 7:58 pm
… I have been using this system without the chiller for many years. …
Yeap! You don't want to be wasting time with all that "chiller" nonsense: Just move here, to the UK, and all your chilling concerns go away. :-?
I have lived in the UK for last 65 years.
by Dennis King
Thu Nov 07, 2019 7:58 pm
Forum: Dispensing
Topic: Everything beer engine, polypins, cask and questions
Replies: 50
Views: 1851

Re: Everything beer engine, polypins, cask and questions

I've been using beer engines and polypins (or cubitainers as they're called here) for years and they work perfectly well for 'cask' ale. If they are primed as you would do for bottled beer then they are just like a real ale would be served in a British pub. I hook up the cubitainer with silicon tub...
by Dennis King
Sat Oct 05, 2019 8:15 pm
Forum: Grain Brewing
Topic: Wadworth 6X - yeast
Replies: 5
Views: 588

Re: Wadworth 6X - yeast

I have brewed Graham Wheelers recipe using 002 many years ago and I do remember it coming out very well.
by Dennis King
Thu Mar 21, 2019 2:44 pm
Forum: Brewing Liquor
Topic: Brewing liquor question
Replies: 38
Views: 1935

Re: Brewing liquor question

To me GW's calculate is more leaning towards what the English want from their beers where as brun water is aimed at what Americans expect from their beers.
by Dennis King
Mon Feb 11, 2019 8:32 pm
Forum: Brewdays
Topic: Worthington White Shield...
Replies: 13
Views: 1683

Re: Worthington White Shield...

HI. Any chance you could post the recipe please? I'm not sure I can, copyright would prevent this going out on the www. It was from GWs 3rd edition. That said, I know Worcesterhopshop sell all grain kits based on his recipes. Sent from my CLT-L09 using Tapatalk When I was a moderator in another for...
by Dennis King
Sat Feb 09, 2019 1:12 am
Forum: Beer Recipes
Topic: Your favourite Graham Wheeler recipe...
Replies: 66
Views: 5053

Re: Your favourite Graham Wheeler recipe...

Brewedout wrote:
Fri Feb 08, 2019 10:25 pm
Mine arrived today, lots of great looking recipes. I like the look of the schlenkerla smoked beer [emoji16]. But tomorrow will be Worthington White Shield, from GWs 3rd edition.

Sent from my CLT-L09 using Tapatalk
Snap
by Dennis King
Tue Feb 05, 2019 10:58 pm
Forum: Beer Recipes
Topic: Your favourite Graham Wheeler recipe...
Replies: 66
Views: 5053

Re: Your favourite Graham Wheeler recipe...

I loved making Feinfoel double dragon but I did make a mistake. The first time I brewed it I brewed a 23lt batch but accidentally wrote down the recipe for 25lt and as it turned out so good I brewed it several times.Others I have really like included Worthington white shield, Burton bridge bridge b...
by Dennis King
Tue Feb 05, 2019 2:16 pm
Forum: Beer Recipes
Topic: Your favourite Graham Wheeler recipe...
Replies: 66
Views: 5053

Re: Your favourite Graham Wheeler recipe...

I loved making Feinfoel double dragon but I did make a mistake. The first time I brewed it I brewed a 23lt batch but accidentally wrote down the recipe for 25lt and as it turned out so good I brewed it several times.Others I have really like included Worthington white shield, Burton bridge bridge bi...
by Dennis King
Sun Jan 13, 2019 9:27 pm
Forum: Dispensing
Topic: Beer engine + polypins
Replies: 33
Views: 3226

Re: Beer engine + polypins

I have been using this combination for a number of years. I use 20lt ones and one will last me around 2 weeks. Sometimes the last 2 or 3 pints may be a bit flat but still drinkable, if fact taste wise these are quite often the nicest pints.
by Dennis King
Fri Dec 07, 2018 11:16 pm
Forum: Brewing Equipment
Topic: Polypin Management
Replies: 263
Views: 49427

Re: Polypin Management

For most beers I will give the beer 10 days in the primary, transfer to polypin and leave to condition for a couple of weeks. If I feel it needs priming I will add the priming sugar a week or so before I intend to drink and move somewhere warmer for a couple of days until it starts to expand then ba...
by Dennis King
Tue Oct 16, 2018 9:08 pm
Forum: Grain Brewing
Topic: What yeast for Old Peculier
Replies: 19
Views: 1953

Re: What yeast for Old Peculier

I used Whitelabs WLP002 with good results.
by Dennis King
Sun Oct 07, 2018 6:54 pm
Forum: Home Brew Clubs
Topic: Craftbrewing Forum
Replies: 21
Views: 2652

Re: Craftbrewing Forum

Acht, the days of slagging off the new owners of THBF are hopefully long past - They certainly managed to p** off a good number of major contributors, mods and admins in an incredibly short time - however, time heals, let bygones be bygones, and so on :) They not only p*ssed people off they banned ...
by Dennis King
Sat Sep 08, 2018 6:41 pm
Forum: Grain Brewing
Topic: Improving English Ales
Replies: 29
Views: 2354

Re: Improving English Ales

Agree with Rob about the yeast. If you can't get a decent established strain from a local brewery WLP002 is my go to yeast for English beers.
by Dennis King
Thu Aug 30, 2018 5:20 pm
Forum: Grain Brewing
Topic: Invert sugar
Replies: 20
Views: 1588

Re: Invert sugar

guypettigrew wrote:
Thu Aug 30, 2018 2:00 pm
Dennis King wrote:
Thu Aug 30, 2018 1:46 pm
orlando wrote:
Thu Aug 30, 2018 1:40 pm


How much have you got left? :D
Probably 4 or 5 kilo's
What sort of quantities do you use for a brew?

Guy
For a 23lt brew anything from 150gms to 250gms