Search found 1898 matches

by Dennis King
Thu Mar 21, 2019 2:44 pm
Forum: Brewing Liquor
Topic: Brewing liquor question
Replies: 38
Views: 1485

Re: Brewing liquor question

To me GW's calculate is more leaning towards what the English want from their beers where as brun water is aimed at what Americans expect from their beers.
by Dennis King
Mon Feb 11, 2019 8:32 pm
Forum: Brewdays
Topic: Worthington White Shield...
Replies: 12
Views: 1110

Re: Worthington White Shield...

HI. Any chance you could post the recipe please? I'm not sure I can, copyright would prevent this going out on the www. It was from GWs 3rd edition. That said, I know Worcesterhopshop sell all grain kits based on his recipes. Sent from my CLT-L09 using Tapatalk When I was a moderator in another for...
by Dennis King
Sat Feb 09, 2019 1:12 am
Forum: Beer Recipes
Topic: Your favourite Graham Wheeler recipe...
Replies: 66
Views: 4014

Re: Your favourite Graham Wheeler recipe...

Brewedout wrote:
Fri Feb 08, 2019 10:25 pm
Mine arrived today, lots of great looking recipes. I like the look of the schlenkerla smoked beer [emoji16]. But tomorrow will be Worthington White Shield, from GWs 3rd edition.

Sent from my CLT-L09 using Tapatalk
Snap
by Dennis King
Tue Feb 05, 2019 10:58 pm
Forum: Beer Recipes
Topic: Your favourite Graham Wheeler recipe...
Replies: 66
Views: 4014

Re: Your favourite Graham Wheeler recipe...

I loved making Feinfoel double dragon but I did make a mistake. The first time I brewed it I brewed a 23lt batch but accidentally wrote down the recipe for 25lt and as it turned out so good I brewed it several times.Others I have really like included Worthington white shield, Burton bridge bridge b...
by Dennis King
Tue Feb 05, 2019 2:16 pm
Forum: Beer Recipes
Topic: Your favourite Graham Wheeler recipe...
Replies: 66
Views: 4014

Re: Your favourite Graham Wheeler recipe...

I loved making Feinfoel double dragon but I did make a mistake. The first time I brewed it I brewed a 23lt batch but accidentally wrote down the recipe for 25lt and as it turned out so good I brewed it several times.Others I have really like included Worthington white shield, Burton bridge bridge bi...
by Dennis King
Sun Jan 13, 2019 9:27 pm
Forum: Dispensing
Topic: Beer engine + polypins
Replies: 33
Views: 2881

Re: Beer engine + polypins

I have been using this combination for a number of years. I use 20lt ones and one will last me around 2 weeks. Sometimes the last 2 or 3 pints may be a bit flat but still drinkable, if fact taste wise these are quite often the nicest pints.
by Dennis King
Fri Dec 07, 2018 11:16 pm
Forum: Brewing Equipment
Topic: Polypin Management
Replies: 263
Views: 47769

Re: Polypin Management

For most beers I will give the beer 10 days in the primary, transfer to polypin and leave to condition for a couple of weeks. If I feel it needs priming I will add the priming sugar a week or so before I intend to drink and move somewhere warmer for a couple of days until it starts to expand then ba...
by Dennis King
Tue Oct 16, 2018 9:08 pm
Forum: Grain Brewing
Topic: What yeast for Old Peculier
Replies: 19
Views: 1741

Re: What yeast for Old Peculier

I used Whitelabs WLP002 with good results.
by Dennis King
Sun Oct 07, 2018 6:54 pm
Forum: Home Brew Clubs
Topic: Craftbrewing Forum
Replies: 21
Views: 2294

Re: Craftbrewing Forum

Acht, the days of slagging off the new owners of THBF are hopefully long past - They certainly managed to p** off a good number of major contributors, mods and admins in an incredibly short time - however, time heals, let bygones be bygones, and so on :) They not only p*ssed people off they banned ...
by Dennis King
Sat Sep 08, 2018 6:41 pm
Forum: Grain Brewing
Topic: Improving English Ales
Replies: 29
Views: 2117

Re: Improving English Ales

Agree with Rob about the yeast. If you can't get a decent established strain from a local brewery WLP002 is my go to yeast for English beers.
by Dennis King
Thu Aug 30, 2018 5:20 pm
Forum: Grain Brewing
Topic: Invert sugar
Replies: 20
Views: 1394

Re: Invert sugar

guypettigrew wrote:
Thu Aug 30, 2018 2:00 pm
Dennis King wrote:
Thu Aug 30, 2018 1:46 pm
orlando wrote:
Thu Aug 30, 2018 1:40 pm


How much have you got left? :D
Probably 4 or 5 kilo's
What sort of quantities do you use for a brew?

Guy
For a 23lt brew anything from 150gms to 250gms
by Dennis King
Thu Aug 30, 2018 1:46 pm
Forum: Grain Brewing
Topic: Invert sugar
Replies: 20
Views: 1394

Re: Invert sugar

orlando wrote:
Thu Aug 30, 2018 1:40 pm
Dennis King wrote:
Thu Aug 30, 2018 1:37 pm
I bought 25KG a couple of years back and do believe it makes a difference. If stored cool and dry it does keep.
How much have you got left? :D
Probably 4 or 5 kilo's
by Dennis King
Thu Aug 30, 2018 1:37 pm
Forum: Grain Brewing
Topic: Invert sugar
Replies: 20
Views: 1394

Re: Invert sugar

I bought 25KG a couple of years back and do believe it makes a difference. If stored cool and dry it does keep.
by Dennis King
Tue Aug 07, 2018 7:26 pm
Forum: Yeast
Topic: whitbread yeast from the sixties
Replies: 10
Views: 870

Re: whitbread yeast from the sixties

I remember Boots selling Edme yeast and one named CWT I think.