Jim's Beer Kit

To me GW's calculate is more leaning towards what the English want from their beers where as brun water is aimed at what Americans expect from their beers.

HI. Any chance you could post the recipe please? I'm not sure I can, copyright would prevent this going out on the www. It was from GWs 3rd edition. That said, I know Worcesterhopshop sell all grain kits based on his recipes. Sent from my CLT-L09 using Tapatalk When I was a moderator in another for...

Brewedout wrote: ↑

Fri Feb 08, 2019 10:25 pm

Mine arrived today, lots of great looking recipes. I like the look of the schlenkerla smoked beer [emoji16]. But tomorrow will be Worthington White Shield, from GWs 3rd edition.

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I loved making Feinfoel double dragon but I did make a mistake. The first time I brewed it I brewed a 23lt batch but accidentally wrote down the recipe for 25lt and as it turned out so good I brewed it several times.Others I have really like included Worthington white shield, Burton bridge bridge b...

I loved making Feinfoel double dragon but I did make a mistake. The first time I brewed it I brewed a 23lt batch but accidentally wrote down the recipe for 25lt and as it turned out so good I brewed it several times.Others I have really like included Worthington white shield, Burton bridge bridge bi...

I have been using this combination for a number of years. I use 20lt ones and one will last me around 2 weeks. Sometimes the last 2 or 3 pints may be a bit flat but still drinkable, if fact taste wise these are quite often the nicest pints.

For most beers I will give the beer 10 days in the primary, transfer to polypin and leave to condition for a couple of weeks. If I feel it needs priming I will add the priming sugar a week or so before I intend to drink and move somewhere warmer for a couple of days until it starts to expand then ba...

I used Whitelabs WLP002 with good results.

Acht, the days of slagging off the new owners of THBF are hopefully long past - They certainly managed to p** off a good number of major contributors, mods and admins in an incredibly short time - however, time heals, let bygones be bygones, and so on :) They not only p*ssed people off they banned ...

+1 for Neil.

Agree with Rob about the yeast. If you can't get a decent established strain from a local brewery WLP002 is my go to yeast for English beers.

guypettigrew wrote: ↑

Thu Aug 30, 2018 2:00 pm

Dennis King wrote: ↑

Thu Aug 30, 2018 1:46 pm

orlando wrote: ↑

Thu Aug 30, 2018 1:40 pm

How much have you got left?

Probably 4 or 5 kilo's

What sort of quantities do you use for a brew?

Guy

For a 23lt brew anything from 150gms to 250gms

orlando wrote: ↑

Thu Aug 30, 2018 1:40 pm

Dennis King wrote: ↑

Thu Aug 30, 2018 1:37 pm

I bought 25KG a couple of years back and do believe it makes a difference. If stored cool and dry it does keep.

How much have you got left?

Probably 4 or 5 kilo's

I bought 25KG a couple of years back and do believe it makes a difference. If stored cool and dry it does keep.

I remember Boots selling Edme yeast and one named CWT I think.