I have lived in the UK for last 65 years.PeeBee wrote: ↑Fri Nov 08, 2019 3:11 pmYeap! You don't want to be wasting time with all that "chiller" nonsense: Just move here, to the UK, and all your chilling concerns go away.Dennis King wrote: ↑Thu Nov 07, 2019 7:58 pm… I have been using this system without the chiller for many years. …![]()
Search found 1901 matches
- Fri Nov 08, 2019 4:29 pm
- Forum: Dispensing
- Topic: Everything beer engine, polypins, cask and questions
- Replies: 50
- Views: 1851
Re: Everything beer engine, polypins, cask and questions
- Thu Nov 07, 2019 7:58 pm
- Forum: Dispensing
- Topic: Everything beer engine, polypins, cask and questions
- Replies: 50
- Views: 1851
Re: Everything beer engine, polypins, cask and questions
I've been using beer engines and polypins (or cubitainers as they're called here) for years and they work perfectly well for 'cask' ale. If they are primed as you would do for bottled beer then they are just like a real ale would be served in a British pub. I hook up the cubitainer with silicon tub...
- Sat Oct 05, 2019 8:15 pm
- Forum: Grain Brewing
- Topic: Wadworth 6X - yeast
- Replies: 5
- Views: 588
Re: Wadworth 6X - yeast
I have brewed Graham Wheelers recipe using 002 many years ago and I do remember it coming out very well.
- Thu Mar 21, 2019 2:44 pm
- Forum: Brewing Liquor
- Topic: Brewing liquor question
- Replies: 38
- Views: 1935
Re: Brewing liquor question
To me GW's calculate is more leaning towards what the English want from their beers where as brun water is aimed at what Americans expect from their beers.
- Mon Feb 11, 2019 8:32 pm
- Forum: Brewdays
- Topic: Worthington White Shield...
- Replies: 13
- Views: 1683
Re: Worthington White Shield...
HI. Any chance you could post the recipe please? I'm not sure I can, copyright would prevent this going out on the www. It was from GWs 3rd edition. That said, I know Worcesterhopshop sell all grain kits based on his recipes. Sent from my CLT-L09 using Tapatalk When I was a moderator in another for...
- Sat Feb 09, 2019 1:12 am
- Forum: Beer Recipes
- Topic: Your favourite Graham Wheeler recipe...
- Replies: 66
- Views: 5053
- Tue Feb 05, 2019 10:58 pm
- Forum: Beer Recipes
- Topic: Your favourite Graham Wheeler recipe...
- Replies: 66
- Views: 5053
Re: Your favourite Graham Wheeler recipe...
I loved making Feinfoel double dragon but I did make a mistake. The first time I brewed it I brewed a 23lt batch but accidentally wrote down the recipe for 25lt and as it turned out so good I brewed it several times.Others I have really like included Worthington white shield, Burton bridge bridge b...
- Tue Feb 05, 2019 2:16 pm
- Forum: Beer Recipes
- Topic: Your favourite Graham Wheeler recipe...
- Replies: 66
- Views: 5053
Re: Your favourite Graham Wheeler recipe...
I loved making Feinfoel double dragon but I did make a mistake. The first time I brewed it I brewed a 23lt batch but accidentally wrote down the recipe for 25lt and as it turned out so good I brewed it several times.Others I have really like included Worthington white shield, Burton bridge bridge bi...
- Sun Jan 13, 2019 9:27 pm
- Forum: Dispensing
- Topic: Beer engine + polypins
- Replies: 33
- Views: 3226
Re: Beer engine + polypins
I have been using this combination for a number of years. I use 20lt ones and one will last me around 2 weeks. Sometimes the last 2 or 3 pints may be a bit flat but still drinkable, if fact taste wise these are quite often the nicest pints.
- Fri Dec 07, 2018 11:16 pm
- Forum: Brewing Equipment
- Topic: Polypin Management
- Replies: 263
- Views: 49427
Re: Polypin Management
For most beers I will give the beer 10 days in the primary, transfer to polypin and leave to condition for a couple of weeks. If I feel it needs priming I will add the priming sugar a week or so before I intend to drink and move somewhere warmer for a couple of days until it starts to expand then ba...
- Tue Oct 16, 2018 9:08 pm
- Forum: Grain Brewing
- Topic: What yeast for Old Peculier
- Replies: 19
- Views: 1953
Re: What yeast for Old Peculier
I used Whitelabs WLP002 with good results.
- Sun Oct 07, 2018 6:54 pm
- Forum: Home Brew Clubs
- Topic: Craftbrewing Forum
- Replies: 21
- Views: 2652
Re: Craftbrewing Forum
Acht, the days of slagging off the new owners of THBF are hopefully long past - They certainly managed to p** off a good number of major contributors, mods and admins in an incredibly short time - however, time heals, let bygones be bygones, and so on :) They not only p*ssed people off they banned ...
- Tue Sep 25, 2018 1:31 pm
- Forum: Grain Brewing
- Topic: Water analysis by Wallybrew/Pheonix analytical
- Replies: 63
- Views: 5164
Re: Water analysis by Wallybrew/Pheonix analytical
+1 for Neil.
- Sat Sep 08, 2018 6:41 pm
- Forum: Grain Brewing
- Topic: Improving English Ales
- Replies: 29
- Views: 2354
Re: Improving English Ales
Agree with Rob about the yeast. If you can't get a decent established strain from a local brewery WLP002 is my go to yeast for English beers.
- Thu Aug 30, 2018 5:20 pm
- Forum: Grain Brewing
- Topic: Invert sugar
- Replies: 20
- Views: 1588
Re: Invert sugar
For a 23lt brew anything from 150gms to 250gmsguypettigrew wrote: ↑Thu Aug 30, 2018 2:00 pmWhat sort of quantities do you use for a brew?
Guy