Jim's Beer Kit

Even better when it's mixed with malt and barley

I uninstalled Macafee and solved the problem

Just bought a new desktop running windows 11 and Macafee won't let me instal Beer Engine. I says it contains a virus.
Anyone else had this problem ?

I am not a serious lager drinker but this advice has persuaded me to give it a try. I usually brew 60 litres but I also have a 20 litre BM and will brew this alongside my normal beers.
Thanks for the inspiration.

One photo did not appear so here it is

Here are the piccies I promised. One out of liquid and one floating. The nut is 17mm spanner size 10mm thread size

To avoid your original problem of CO2 entering the beer line I used a simpler solution. I weighted the float with a stainless steel nut so that it remained just below the surface of the beer.
I will post a picture of it later today

Me too. I have plastified all of them and keep them in a folder. However my water profile does not change.
It would be nice to download it though.

The simple answer to your problem is that fermentation had not finished when the beer was kegged. Resolve that and you will answer the problem.

Contact Wallybrew on this forum and ask him if he still does water analysis. If he does send him a sample. Then as Nallam says follow Graham's calculator on this site.

They are available in the UK under the name Brewgas Cylinder Services. You can buy them here https://www.google.com/search?q=the+hopshop+plymouth+uk&oq=the+hopshop+plymouth&gs_lcrp=EgZjaHJvbWUqBwgBECEYoAEyBggAEEUYOTIHCAEQIRigATIHCAIQIRiPAjIHCAMQIRiPAtIBCTIwNjM4ajBqN6gCFLACAfEFV1cn_xyBUl4&client=tabl...

It's been a while between posts ... I've had a couple of these Double Stouts, enjoyed them enough to brew something similar Can't see much online apart from Seymour's post above and a similar recipe on brewers friend. I was thinking of a ~1.050 batch, 40 IBU with 68.5% Pale 11% Brown 6.8% flaked oa...

Hello All! I made a couple of corny kegs of beer then went on holiday for a fortnight. Upon return the beer is great but pours like foam and serves flat. I assume this is overcarbonated and the dispense of foam removes the CO2 on dispense making the beer flat? If I just keep letting the pressure of...

I tried something similar 3 weeks ago! I was trying to make the cheapest least effort beer possible, heated the water to 66 degrees added the grain,100%maris otter , left it for an hour, then one bittering addition for the 20 min boil (perle because I was trying to get rid of it) and then just left...