Jim's Beer Kit

4.48% ABV. Thats impressive. I can't quite read the name of the yeast

Not seen an adjustable spanner like that in a long time.

I tasted Proper Job last week for the first time. Coors have a lot to answer for producing such crap beer.

Check with a UK supplier.

You,of course,buy another copy of the book.

I have brewed several of Dave's beers in the last couple of years. I entered the recipes into Graham's Beer Engine and adjusted them as necessary. They all produced reasonable beer.

Hello mates, Today I tried to brew a batch of belgian witbier in my home with whole grain, here is my recipe： white wheat 2.5kg pale ale malt 2.5 27L of water to boil for 1 hour and 10 min to make there is 23L wort left in the bucket, and then chill it. but when I done the chilling process, I found...

Evening All I have added a couple of the Angel HomeBrew fermentasaurus floating dip tubes to a couple of Corny kegs. When the keg is full, they work perfectly, when the key gets to 1/2 full, i get a foaming issue. I de-pressurised the keg and opened it up to find the float onto but the with beer in...

Try here

https://www.brouwland.com/en/our-produc ... ory=search

McMullan wrote: ↑

Fri Jun 12, 2020 6:11 am

Here

It's in a class of its own !
Later on you might want to buy another of his books. BREW CLASSIC EUROPEAN BEERS AT HOME.
But it's not cheap.

Juffer wrote: ↑

Mon Jun 08, 2020 12:27 am

I have read it can be very malty. I was thinking about adding some flaked rice to it to maybe thin it a little.

You are on the right lines. Keep reducing the taste until it's like most commercial lagers then highly carbonate it and chill it until it tastes like fizzy water

What are people’s views on short mash times of, say, half an hour? I’ve mashed for 50 mins with Maris Otter and it turned out good (this was for a mild containing 2.5 kg of pale, around 900 gms of Crystal and 100 gm of chocolate + some DME in the boil). What would it be like if I mashed 3kg of Mild...

Here is one I built a couple of months ago

"main party gyle" ???? Fuller's famously parti-gyle: https://barclayperkins.blogspot.com/2010/05/fullers-party-gyle-from-1968.html http://allaboutbeer.com/article/fullers-london-pride/ The last one mentions marmalade in relation to Pride. I know what the term "party gyle"means but I don't understan...

Northern Brewer wrote: ↑

Thu May 21, 2020 12:44 am

Might be something that gets lost in mediocre cask?
Or it's a personal sensitivity thing?

I'm trying to think when I last had any of the main partigyle from cask but certainly bottles of ESB bought recently-ish in London have had the orange character for me.

"main party gyle" ????