Jim's Beer Kit

IPA wrote: ↑

Sun Jul 06, 2025 7:19 am

Even better when it's mixed with malt and barley

Indeed. It's also rated as moderately soft so I rarely do any treatment other than a campden tablet.

Bottled today and ended up with 22 'bottles.

I recently got the yearly letter from the water department. For the third year in a row Fort Wayne water has been judged to be the best tasting water in Indiana.

1.001 this morning.

Gravity is 1.001

I pitched 5 grams of this into 9 liters of apple/tart cherry juice (1.048) at 10am and it was already burping through the airlock at 7:30 pm.

It's burping every 2 seconds this morning.

My yearly summer batch of cider.

clarets7 wrote: ↑

Thu Jan 23, 2025 3:00 pm

SafeAle K-97 yeast as I was shocked at the price of the 1007 and 036 liquid yeasts.

That's the yeast I use in alt.. And American wheat.

Bottled yesterday.

3 gallons is the best fit for my setup. O G 1.060, 33 IBUs, 29 SRM 4 lbs Crisp #19 floor malted maris otter 8 ozs midnight wheat 4 ozs carawheat malt 4 ozs melanoiden malt 4 ozs amber malt 1.25 lbs pilsen dme .55 ozs azecca @ 12.2% for 30 minutes 1 oz saaz @ 3.6% for 8 minutes 1 tsp fennel steeped i...

Mashed a three gallon Baltic Porter.

I pitched one pack into a three gallon batch at 63f with ambient temperature of 62f. The O G was 1.055 and the airlock was bubbling 10 hours later.

Dadstaxi wrote: ↑

Sat May 24, 2025 6:44 pm

I found this thread when looking for replacement yeasts for 5/6 kits left over from lockdown.

Unfortunately I haven’t been brewing for many years and indeed my local home brew stores are long gone.

So may I ask where can you buy this please?

Many thanks

I'm in the U S: Ritebrew.

Trefoyl wrote: ↑

Tue May 20, 2025 11:29 pm

Does it taste like S04 or is it more neutral?

I don't detect anything yeast related.