Search found 2828 matches
- Mon Mar 18, 2024 3:17 pm
- Forum: Malts and Grits
- Topic: Kilncoffee
- Replies: 1
- Views: 88
Re: Kilncoffee
I used four ozs in a three gallon batch. It was there in the taste, but subtle.
- Sun Mar 17, 2024 4:30 pm
- Forum: Fermentation
- Topic: BRY-97
- Replies: 4
- Views: 178
Re: BRY-97
With the high percentage of dark grains and flaked barley I was hoping for 1.015-16 so not that far off. It tastes great.
- Sun Mar 17, 2024 4:27 pm
- Forum: Brew in a Bag
- Topic: Stout
- Replies: 1
- Views: 74
Re: Stout
33 bottles
- Sat Mar 16, 2024 2:53 pm
- Forum: Fermentation
- Topic: BRY-97
- Replies: 4
- Views: 178
Re: BRY-97
Final gravity: 1.019
- Sat Mar 16, 2024 2:52 pm
- Forum: Brew in a Bag
- Topic: Stout
- Replies: 1
- Views: 74
Stout
Bottling this tomorrow
- Fri Mar 15, 2024 6:42 pm
- Forum: Beer Recipes
- Topic: Coffee stout
- Replies: 3
- Views: 184
Re: Coffee stout
1.048-1.019: close to sweet stout in the BJCP guidelines.
Bottling on Sunday.
Bottling on Sunday.
- Tue Mar 12, 2024 3:34 pm
- Forum: Hops
- Topic: Hop supplier disappointment
- Replies: 3
- Views: 438
- Mon Mar 11, 2024 3:26 pm
- Forum: Extract Brewing
- Topic: Flaked oats and torrified wheat in extract recipes?
- Replies: 25
- Views: 744
Re: Flaked oats and torrified wheat in extract recipes?
Add 8 ozs of 2-row to the crystal and torrified wheat and steep/mash at 150f/65.6c for 30-45 minutes and you're good to go. Hi Rookie, Thanks for the reply mate but I’m not sure you’ve got the full gist (or should that be grist? lol) of the conversation. Out of interest where are you at with the gr...
- Sat Mar 09, 2024 4:30 pm
- Forum: Extract Brewing
- Topic: Flaked oats and torrified wheat in extract recipes?
- Replies: 25
- Views: 744
Re: Flaked oats and torrified wheat in extract recipes?
Add 8 ozs of 2-row to the crystal and torrified wheat and steep/mash at 150 for 30-45 minutes and you're good to go.
- Fri Mar 08, 2024 4:26 pm
- Forum: Fermentation
- Topic: BRY-97
- Replies: 4
- Views: 178
BRY-97
O G 1.048, three gallons. Slight hint of foam at 24 hours, 1/8 inch of foam at 36 hours, and burping every 3.5 seconds at 48 hours.
- Wed Mar 06, 2024 7:54 pm
- Forum: Beer Recipes
- Topic: Coffee stout
- Replies: 3
- Views: 184
- Mon Mar 04, 2024 4:12 pm
- Forum: Malts and Grits
- Topic: Kilncoffee
- Replies: 1
- Views: 88
Kilncoffee
Trying some in tomorrow's stout.
- Mon Mar 04, 2024 4:10 pm
- Forum: Beer Recipes
- Topic: Coffee stout
- Replies: 3
- Views: 184
Coffee stout
Brewing tomorrow
- Sun Feb 18, 2024 4:14 pm
- Forum: Grain Brewing
- Topic: My latest Last Drop article
- Replies: 0
- Views: 183
My latest Last Drop article
Number eleven.
- Fri Feb 16, 2024 5:07 pm
- Forum: Brewing Equipment
- Topic: New cabinet
- Replies: 0
- Views: 181
New cabinet
Finished this a couple days ago.