Search found 2828 matches

by Rookie
Mon Mar 18, 2024 3:17 pm
Forum: Malts and Grits
Topic: Kilncoffee
Replies: 1
Views: 88

Re: Kilncoffee

I used four ozs in a three gallon batch. It was there in the taste, but subtle.
by Rookie
Sun Mar 17, 2024 4:30 pm
Forum: Fermentation
Topic: BRY-97
Replies: 4
Views: 178

Re: BRY-97

Eric wrote:
Sun Mar 17, 2024 12:08 pm
Rookie wrote:
Sat Mar 16, 2024 2:53 pm
Final gravity: 1.019
How does that compare to your expectations? Not medium to high as advised. Wonder what your thoughts might be.
With the high percentage of dark grains and flaked barley I was hoping for 1.015-16 so not that far off. It tastes great.
by Rookie
Sun Mar 17, 2024 4:27 pm
Forum: Brew in a Bag
Topic: Stout
Replies: 1
Views: 74

Re: Stout

33 bottles
by Rookie
Sat Mar 16, 2024 2:53 pm
Forum: Fermentation
Topic: BRY-97
Replies: 4
Views: 178

Re: BRY-97

Final gravity: 1.019
by Rookie
Sat Mar 16, 2024 2:52 pm
Forum: Brew in a Bag
Topic: Stout
Replies: 1
Views: 74

Stout

Bottling this tomorrow
by Rookie
Fri Mar 15, 2024 6:42 pm
Forum: Beer Recipes
Topic: Coffee stout
Replies: 3
Views: 184

Re: Coffee stout

1.048-1.019: close to sweet stout in the BJCP guidelines.
Bottling on Sunday.
by Rookie
Tue Mar 12, 2024 3:34 pm
Forum: Hops
Topic: Hop supplier disappointment
Replies: 3
Views: 438

Re: Hop supplier disappointment

NeilE1970 wrote:
Mon Mar 11, 2024 5:07 pm
Just curious, what was the company so I know to avoid.
Michigan hop alliance.
by Rookie
Mon Mar 11, 2024 3:26 pm
Forum: Extract Brewing
Topic: Flaked oats and torrified wheat in extract recipes?
Replies: 25
Views: 744

Re: Flaked oats and torrified wheat in extract recipes?

Add 8 ozs of 2-row to the crystal and torrified wheat and steep/mash at 150f/65.6c for 30-45 minutes and you're good to go. Hi Rookie, Thanks for the reply mate but I’m not sure you’ve got the full gist (or should that be grist? lol) of the conversation. Out of interest where are you at with the gr...
by Rookie
Sat Mar 09, 2024 4:30 pm
Forum: Extract Brewing
Topic: Flaked oats and torrified wheat in extract recipes?
Replies: 25
Views: 744

Re: Flaked oats and torrified wheat in extract recipes?

Add 8 ozs of 2-row to the crystal and torrified wheat and steep/mash at 150 for 30-45 minutes and you're good to go.
by Rookie
Fri Mar 08, 2024 4:26 pm
Forum: Fermentation
Topic: BRY-97
Replies: 4
Views: 178

BRY-97

O G 1.048, three gallons. Slight hint of foam at 24 hours, 1/8 inch of foam at 36 hours, and burping every 3.5 seconds at 48 hours.
by Rookie
Wed Mar 06, 2024 7:54 pm
Forum: Beer Recipes
Topic: Coffee stout
Replies: 3
Views: 184

Re: Coffee stout

Cobnut wrote:
Mon Mar 04, 2024 7:05 pm
Hmm not sure I’d go quite as bitter with a coffee stout.

I made one a few years ago, albeit OG 1040, but only 22IBUS. Turned out good.
I actually ended up with 33 IBUs.
by Rookie
Mon Mar 04, 2024 4:12 pm
Forum: Malts and Grits
Topic: Kilncoffee
Replies: 1
Views: 88

Kilncoffee

Trying some in tomorrow's stout.
by Rookie
Mon Mar 04, 2024 4:10 pm
Forum: Beer Recipes
Topic: Coffee stout
Replies: 3
Views: 184

Coffee stout

Brewing tomorrow
by Rookie
Sun Feb 18, 2024 4:14 pm
Forum: Grain Brewing
Topic: My latest Last Drop article
Replies: 0
Views: 183

My latest Last Drop article

Number eleven.
by Rookie
Fri Feb 16, 2024 5:07 pm
Forum: Brewing Equipment
Topic: New cabinet
Replies: 0
Views: 181

New cabinet

Finished this a couple days ago.