Search found 84 matches

by wezzel01
Mon Jun 03, 2019 3:21 pm
Forum: Beer Recipes
Topic: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%
Replies: 56
Views: 7855

Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Thanks Rob [emoji482]


Sent from my iPad using Tapatalk
by wezzel01
Sat Jun 01, 2019 10:10 pm
Forum: Beer Recipes
Topic: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%
Replies: 56
Views: 7855

Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

I’m brewing this in the next few days too (as soon as I’ve bottled the ESB on the go now). Incidentally, Brewdog did a series of tests to determine the best temperature for dry hopping and the result was 14 degrees. I now do this with all my beers and it seems to work well. I still can’t decide whet...
by wezzel01
Thu May 09, 2019 7:33 pm
Forum: Beer Recipes
Topic: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%
Replies: 56
Views: 7855

Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Thanks Rob, I normally just weigh leaf hops down in a hop bag but I’ve heard that if you wizz them up in a blender and toss them in loose they pack down into the trub when chilling prior to kegging.

I’ll give it a go [emoji482]


Sent from my iPad using Tapatalk
by wezzel01
Thu May 09, 2019 5:10 pm
Forum: Beer Recipes
Topic: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%
Replies: 56
Views: 7855

Re: Weatheroak Hill Brewery / Sunshine Marmalade 4.7%

Hi Rob,

Ordered the ingredients today to give this a bash but could only get leaf hops for the dry hop. Would you use the same amount or should I bung the. Whole 200 grams in?

Not sure how pellets compare to leaf when dry hopping.


Sent from my iPad using Tapatalk
by wezzel01
Wed May 01, 2019 10:40 pm
Forum: Hops
Topic: Weighing down a hop bag
Replies: 13
Views: 1520

Re: Weighing down a hop bag

I chuck in half a dozen stainless steel teaspoons. For some reason we’ve got loads of them. I boil them with the hop bags for 10 minutes to sterilise them.


Sent from my iPad using Tapatalk
by wezzel01
Fri Feb 08, 2019 3:16 pm
Forum: Beer Recipes
Topic: Your favourite Graham Wheeler recipe...
Replies: 66
Views: 7062

Re: Your favourite Graham Wheeler recipe...

I’ve been meaning to buy this for ages. Luckily I just picked up a 1990’s copy from a used bookseller for £3.99.


Sent from my iPad using Tapatalk
by wezzel01
Mon Feb 04, 2019 7:53 am
Forum: Yeast
Topic: Wyeast
Replies: 5
Views: 1248

Re: Wyeast

I’ve always said “why-east”. I don’t think it matters too much [emoji846]


Sent from my iPad using Tapatalk
by wezzel01
Sun Feb 03, 2019 8:56 am
Forum: Cider Making
Topic: Priming question
Replies: 10
Views: 1766

Re: Priming question

FULLERS wrote:I make 300 gallons on average a year

[emoji54][emoji54][emoji54][emoji54][emoji54]


Sent from my iPad using Tapatalk
by wezzel01
Mon Jan 07, 2019 8:24 pm
Forum: Hops
Topic: Weighing down a hop bag
Replies: 13
Views: 1520

Re: Weighing down a hop bag

We’ve got loads of stainless steel tea spoons so I chuck a handful of those in.

I put them in the hop bag and boil the bag and spoons for 10 or 15 minutes first to sterilise.


Sent from my iPad using Tapatalk
by wezzel01
Fri Oct 19, 2018 5:32 pm
Forum: Grain Brewing
Topic: What yeast for Old Peculier
Replies: 19
Views: 2442

Re: What yeast for Old Peculier

The back treacle was not used for priming but added towards the end of the boil.


Sent from my iPad using Tapatalk
by wezzel01
Fri Oct 19, 2018 7:00 am
Forum: Grain Brewing
Topic: What yeast for Old Peculier
Replies: 19
Views: 2442

Re: What yeast for Old Peculier

I made this sometime ago and from what I remember it turned out well.

I used Wyeast 1968 ESB yeast and added 200g of black treacle.


Sent from my iPad using Tapatalk
by wezzel01
Fri Sep 28, 2018 5:52 pm
Forum: Dispensing
Topic: Low CO2 pressure on new cylinder
Replies: 2
Views: 839

Re: Low CO2 pressure on new cylinder

Don’t take too much notice of the right hand gauge. I’ve got the same model of regulator and my needle barely moves off the stop, even with a brand new cylinder.


Sent from my iPad using Tapatalk
by wezzel01
Sun Sep 16, 2018 10:53 pm
Forum: Brewing Liquor
Topic: Old Peculiar - Water profile
Replies: 9
Views: 1835

Re: Old Peculiar - Water profile

Lanky94 wrote:Eric.
Many thanks for your time in providing such an interesting read. Your history and knowledge of the geology of the local area is commendable. I will try your suggested profile.
Yes, great post as always Eric.
You’re a mine if information.


Sent from my iPad using Tapatalk
by wezzel01
Tue Sep 11, 2018 8:06 pm
Forum: Cleaning, Sanitation and Sterilisation
Topic: Kindest sterilisers on septic tank system
Replies: 11
Views: 1716

Re: Kindest sterilisers on septic tank system

I understand a cesspit to be a large tank that simply gets filled and emptied. A septic tank is normally a 2 chamber tank, often made of brick and concrete, that uses bacterial digestion to break the waste down before outfalling to a soakaway. Septic tanks only need to be emptied when too many solid...
by wezzel01
Sun Aug 26, 2018 11:15 pm
Forum: Brew in a Bag
Topic: Getting the most out of my grain
Replies: 4
Views: 2278

Re: Getting the most out of my grain

Isn’t that how Fullers make London Pride and ESB?


Sent from my iPad using Tapatalk