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In which case you might read the original work..... https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.152 https://onlinelibrary.wiley.com/doi/epdf/10.1002/j.2050-0416.1943.tb01216.x https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1943.tb01220.x pages 107 to 110 and https://onlinelibra...
Scott Janish discovered that oats will not induce a more viscus (creamy or silky) mouthfeel until they hit at least 18% of the grist. But that sans for noticeably reducing head retention, they bring a range of benefits to brewing. Better yeast growth Reduced acetaldehyde Reduced sulfur dioxide forma...
- Sat Sep 15, 2018 11:19 am
- Forum: Fermentation
- Topic: Using more than one yeast - good/bad idea?
- Replies: 19
- Views: 2246
I plan to 50/50 dual pitch Windsor and S-04 in a milk stout. The intent is to gain the esters of Windsor and the lower gravity finish of S-04. Should I pitch both of them at the beginning of the fermentation, or introduce the S-04 somewhat downstream of the initial fermentation?