Search found 123 matches

by Silver_Is_Money
Tue Sep 18, 2018 12:07 pm
Forum: Grain Brewing
Topic: Oats in an Imp Stout
Replies: 15
Views: 1527

Re: Oats in an Imp Stout

In which case you might read the original work..... https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.152 https://onlinelibrary.wiley.com/doi/epdf/10.1002/j.2050-0416.1943.tb01216.x https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1943.tb01220.x pages 107 to 110 and https://onlinelibra...
by Silver_Is_Money
Mon Sep 17, 2018 8:18 pm
Forum: Grain Brewing
Topic: Oats in an Imp Stout
Replies: 15
Views: 1527

Re: Oats in an Imp Stout

Scott Janish discovered that oats will not induce a more viscus (creamy or silky) mouthfeel until they hit at least 18% of the grist. But that sans for noticeably reducing head retention, they bring a range of benefits to brewing. Better yeast growth Reduced acetaldehyde Reduced sulfur dioxide forma...
by Silver_Is_Money
Sat Sep 15, 2018 11:19 am
Forum: Fermentation
Topic: Using more than one yeast - good/bad idea?
Replies: 19
Views: 2246

Re: Using more than one yeast - good/bad idea?

I plan to 50/50 dual pitch Windsor and S-04 in a milk stout. The intent is to gain the esters of Windsor and the lower gravity finish of S-04. Should I pitch both of them at the beginning of the fermentation, or introduce the S-04 somewhat downstream of the initial fermentation?