Search found 1576 matches

by 6470zzy
Sun Feb 19, 2017 1:22 pm
Forum: Yeast
Topic: Hothead yeast
Replies: 21
Views: 3573

Re: Hothead yeast

Just ordered some hothead yeast from Brewuk. A new range they are offering. Seems very interesting. A temp range of 16-37 degrees C so no temp control required. Reviews seem good from our US friends. Gives an apricot fruitiness. Planning using on a DIPA next week. I'll update the results if anyone'...
by 6470zzy
Sun Feb 19, 2017 1:18 pm
Forum: Grain Brewing
Topic: Gluten Free Beer
Replies: 12
Views: 1295

Re: Gluten Free Beer

Apparently only viewable by AHA members. :-({|=

Cheers
by 6470zzy
Mon Feb 13, 2017 3:36 pm
Forum: Beer Recipes
Topic: Long Lost Cornish Beers
Replies: 8
Views: 1586

Re: Long Lost Cornish Beers

This one is rather of interest as well :
http://www.brewsession.com/medieval-bee ... white-ale/

Cheers
by 6470zzy
Sun Feb 12, 2017 10:52 pm
Forum: Grain Brewing
Topic: Gluten Free Beer
Replies: 12
Views: 1295

Re: Gluten Free Beer

Can you elaborate any further as to the recipe adjustments that you were referring to?

Cheers
by 6470zzy
Thu Feb 09, 2017 8:32 pm
Forum: Customise Your Beer Kits
Topic: Tinkering with Coopers (pics)
Replies: 32
Views: 9332

Re: Tinkering with Coopers (pics)

Crystal will give you residual sweetness and some enhanced mouthfeel and depending on the colour that you are using, varying degrees of toffee flavour.

Cheers
by 6470zzy
Wed Feb 08, 2017 9:23 am
Forum: Beer Recipes
Topic: Ron Pattinson 1933 Kidd AK
Replies: 8
Views: 1092

Re: Ron Pattinson 1933 Kidd AK

I am interested to know if you have access to the 6-Row malt or will you be trying a substitute? Cheers 6 row was widely used along with 2 row in different proportions, and it maybe as Eric has stated, but it also supposedly contributed a "graininess" to the beer, something you can get with using f...
by 6470zzy
Mon Feb 06, 2017 11:36 pm
Forum: Beer Recipes
Topic: Ron Pattinson 1933 Kidd AK
Replies: 8
Views: 1092

Re: Ron Pattinson 1933 Kidd AK

I am interested to know if you have access to the 6-Row malt or will you be trying a substitute?

Cheers
by 6470zzy
Sun Feb 05, 2017 6:38 pm
Forum: Brewdays
Topic: Bullion Brown Ale
Replies: 2
Views: 711

Re: Bullion Brown Ale

Looks like a good brew. =D> I haven't used Bullion hops in a few years but I do remember the great black currant flavour, a nice change from grapefruit etc.
Cheers
by 6470zzy
Sat Jan 28, 2017 3:43 pm
Forum: Brewdays
Topic: "House Pale" v1
Replies: 9
Views: 1706

Re: "House Pale" v1

Columbus is one of my favourites, I find that it pairs well with Summit.

Cheers
by 6470zzy
Sat Jan 28, 2017 2:24 pm
Forum: Dispensing
Topic: DIY beer engine
Replies: 10
Views: 1959

Re: DIY beer engine

Hi, I'm looking to create some kind cask setup. Until now I've bottled and also used keykegs (along with an incredibly expensive dispense hire). I'm planning on getting either something like a King Keg, or a plastic pin (e.g. from http://www.breweryplastics.biz/). I really don't want to limit mysel...
by 6470zzy
Mon Jan 16, 2017 5:50 pm
Forum: Grain Brewing
Topic: Milk stout hops
Replies: 5
Views: 473

Re: Milk stout hops

I like Bramling Cross myself, however if you don't have access to those then some EKG or Fuggles will do the job . :beer:

Cheers
by 6470zzy
Wed Jan 11, 2017 9:58 pm
Forum: Cider Making
Topic: Turbo Cider
Replies: 2
Views: 1870

Re: Turbo Cider

You would be better served with something that is 100% juice. I believe that this "apple drink" is 40%.

Cheers
by 6470zzy
Sun Jan 08, 2017 2:06 pm
Forum: Kit Brewing
Topic: chocholate chipotle stout?
Replies: 11
Views: 1789

Re: chocholate chipotle stout?

hi 6470zzy thanks for the reply any idea about how much cocoa powder i want the chilli to be the main star in this one with a sutble chocolate background i am still not too sure about the amount of chilli is 50g going to be too much?i was thinking of picking whole dried chipotles in at the dry hopp...
by 6470zzy
Sat Jan 07, 2017 9:04 pm
Forum: Kit Brewing
Topic: chocholate chipotle stout?
Replies: 11
Views: 1789

Re: chocholate chipotle stout?

I believe that you will want to short brew this one a touch in order to achieve the higher alcohol percentage (6.5)
I would recommend adding some cocoa powder to the kit in order to get a more chocolate flavour, the nibs are quite subtle.

Cheers
by 6470zzy
Wed Jan 04, 2017 9:53 pm
Forum: Dispensing
Topic: Kegging vs. Bottling
Replies: 24
Views: 2518

Re: Kegging vs. Bottling

Nitro Jim wrote:
6470zzy wrote:
Nitro Jim wrote: more importantly I am not that keen of force carbonated ale!
Then you could always let it naturally carbonate in the keg with some priming sugar, which is what I generally do.

Cheers
I do this already...
Well that's sorted then :mrgreen: