Search found 176 matches

by dazer23866
Thu Apr 12, 2012 9:43 pm
Forum: Grain Brewing
Topic: london pride which version would you do ( confused )
Replies: 9
Views: 583

Re: london pride which version would you do ( confused )

i think the top one from the jamil show can you brew it is mashed at 65, (and having listen to an interveiw with the fullers brewer this seems to be correct and all so they tend not to dry hop ) and the bottom one from BYOBRA is mashed at 67, hopping times are there, its just one version is hoped qu...
by dazer23866
Thu Apr 12, 2012 9:05 pm
Forum: Grain Brewing
Topic: london pride which version would you do ( confused )
Replies: 9
Views: 583

london pride which version would you do ( confused )

OG 1048 IBUs 40 SRM 9 4.67kg Marris Otter 95% 250g Simpson's Dark Crystal(approx. 70lov.) 20g Target 11%AA at 60m 18g Challenger 7.5%AA at 3m 18g Northdown 8.5%AA at 3m 6g Goldings 4.75%AA at 3m WLP002 or the one from Graham wheelers book the first version has late hopping the later early and dry ho...
by dazer23866
Tue Jan 31, 2012 3:09 am
Forum: Beer Recipes
Topic: Lager Recipe please
Replies: 5
Views: 558

Re: Lager Recipe please

how about this Czech Pils i have brewed it and its just divine 25l 4.179 kg pilsner malt 0.518 kg vienna malt 0.265 kg carra pils 70.00 g sazz on 90 mins 1pkg saflager (DCL/Fermentis #W34/70) i did a double decoction fermented 14 days at 12c and 3 days at 16c then lager at 2c for 30 days and it tast...
by dazer23866
Sat Jan 28, 2012 4:07 am
Forum: Grain Brewing
Topic: crisp malt from the malt miller
Replies: 16
Views: 1076

Re: crisp malt from the malt miller

im brewing with crisp extra ple ale malt this weekend and its going to be an American ale cant wait to see how this goes, and then the following weekend a Lager of some sort with the same grain
by dazer23866
Sat Jan 28, 2012 3:57 am
Forum: Grain Brewing
Topic: Beersmith 2
Replies: 18
Views: 2596

Re: Beersmith 2

Tools - Options - Units.
The "precision" column is the number of decimal places.

Thanks for that.

same here im using it to brew an American Ale at the weekend, just keyed this in to beersmith 2 http://www.homebrewtalk.com/f66/ryeball ... le-295398/
i think the picture sold it to me
by dazer23866
Thu Jan 26, 2012 11:16 pm
Forum: Grain Brewing
Topic: Beersmith 2
Replies: 18
Views: 2596

Re: Beersmith 2

I have used it for around a month now and decided to buy because It just did everything I wanted. It is highly customisable (is that a real word or some Americanism?). For example I was irritated that when dealing in weights at Kg level any figures such as 323g would be displayed as .32g. It was po...
by dazer23866
Thu Jan 19, 2012 3:51 am
Forum: Brewing Equipment
Topic: corneys arrive from germany
Replies: 216
Views: 8481

Re: corneys arrive from germany

hey me as well ill take 4 if available
by dazer23866
Mon Jan 16, 2012 6:35 pm
Forum: Yeast
Topic: starter size
Replies: 3
Views: 285

Re: starter size

A 1L starter should be sufficient for 25L. If you're worried about it, you could always make the last step slightly larger. Cheers Thats good to here Do you think that doing it the original way from slant to 300ml then to 1000ml i would have been under pitching, because there were definitely some b...
by dazer23866
Mon Jan 16, 2012 1:13 pm
Forum: Yeast
Topic: starter size
Replies: 3
Views: 285

starter size

Just recently i have been getting some flavors in my beer ever since i have been using my own slants, the yeast seems ok, so i could not work out why this is happening, so i got myself a copy of the yeast book and now realize i have been seriously under pitching. i normally do a 25 l tr batch, how i...
by dazer23866
Thu Dec 15, 2011 1:57 am
Forum: Grain Brewing
Topic: should i fine it
Replies: 6
Views: 312

Re: should i fine it

Fining will pull your beer bright in 24-48 hours if the problem is suspended yeast. It won't sort anything else out. However, working with finings is not the easiest thing to do. It's difficult to get isinglass into a proper solution, and ready made isinglass tends to be ineffective due to improper...
by dazer23866
Wed Dec 14, 2011 7:06 pm
Forum: Grain Brewing
Topic: should i fine it
Replies: 6
Views: 312

Re: should i fine it

thanks for your reply, but the problem is i think i put it in the corny to soon it was only on day 7 so i think it has a thick layer of yeast on the bottom because i just undone the lid and scooped a glass off the top and its crystal clear so i am just going to siphon into another corny
by dazer23866
Tue Dec 13, 2011 8:48 pm
Forum: Grain Brewing
Topic: should i fine it
Replies: 6
Views: 312

should i fine it

i have a beer ready for Christmas but the problem is it is seriously cloudy i cant even see my hand through the other side, it taste great and normally i would not mind it cloudy but its going to be drunk by the rest of my family, i have isinglass that i have not used before ( not sure how to mix it...
by dazer23866
Mon Dec 05, 2011 4:35 am
Forum: Grain Brewing
Topic: HELP NEEDED pilsner
Replies: 21
Views: 763

Re: HELP NEEDED pilsner

would always prefer to pitch cold if possible.

I would also lager it in bulk before bottling - a lot of crud is going to settle out during lagering, and ideally you don't want that in your bottles.
what about kegging could i lager in a corni ?
by dazer23866
Mon Nov 28, 2011 3:49 am
Forum: Grain Brewing
Topic: HELP NEEDED pilsner
Replies: 21
Views: 763

Re: HELP NEEDED pilsner

i have just done a pilsner last week i pitched at 15 and slowly over a few hours lowered it down to 12.2 and its fermenting fine (rotten egg smell)
by dazer23866
Mon Nov 28, 2011 3:45 am
Forum: Grain Brewing
Topic: Christmas Brewing related Presents. What do we want.
Replies: 32
Views: 934

Re: Christmas Brewing related Presents. What do we want.

i would just like a wiring diagram for a herms system controller [-o<