I once made one of these, just for the hell of it.
http://www.dorst.co.uk/koyt/
45% oat malt. Worked fine, though I did use a beta glucan rest. I agree with the person that said it might be a bit OTT for an Imperial Stout but why not, who knows until you try.
Search found 48 matches
- Mon Sep 17, 2018 2:50 pm
- Forum: Grain Brewing
- Topic: Oats in an Imp Stout
- Replies: 15
- Views: 4017
- Mon Sep 17, 2018 2:18 pm
- Forum: Fermentation
- Topic: Using more than one yeast - good/bad idea?
- Replies: 19
- Views: 5774
Re: Using more than one yeast - good/bad idea?
Done it once, made a Belgian Strong ale and only ordered one packet of yeast - MJ 47 (Belgian Abbey) so I ordered a second off eBay. Either I made an error ordering or the supplier got it wrong but I got a packet of MJ 41 (Belgian Ale yeast). I used them anyway, it kind of made sense, one more pheno...
- Sun Sep 16, 2018 11:05 pm
- Forum: Grain Brewing
- Topic: Improving English Ales
- Replies: 29
- Views: 7176
Re: Improving English Ales
Allow me to throw something into the ring at this point... I suppose most know this blog by Ron Pattinson: https://barclayperkins.blogspot.com/ He posts a lot of historic recipes, which are listed here: http://www.unholymess.com/blog/lets-brew/comment-page-1 I think these recipes are worth perusal, ...