Jim's Beer Kit

As an example with co2 I would normally force carbonate at around 20psi for around a week and then release excess pressure then serve at around 6psi.


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LeeH wrote:It’s easy to get hold off but unless you are using it for cream flow it’s a bit pointless.


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Creamflow in Barnsley my friend.


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70/30 gas is great on cornies if you can get hold of it

Has it gone for.good?

Filling fermenters... https://uploads.tapatalk-cdn.com/20181110/0cd0be7594bdef9cb7bc76396bbc013e.jpg Yorkshire Thrift (Tilted boiler) https://uploads.tapatalk-cdn.com/20181110/65c3bbca13d1d35f50e7591f563c9996.jpg Minimal waste... https://uploads.tapatalk-cdn.com/20181110/9adfe8641fbe867508da18f9cf81...

Steam sterilisation of fermenters.




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Smells great, and works great... Every now and again where the dip is in the pipe I pour away the condensate. No steam at all in shed even with door closed unless I remove the lid. Bet neighbours down the road who don’t know I brew think somebody is growing cannabis.. lol https://uploads.tapatalk-cd...

Nice steady sparge.... https://uploads.tapatalk-cdn.com/20181110/b0c834f0828174f6a56e2282c92505f0.jpg 60 min boil.. https://uploads.tapatalk-cdn.com/20181110/b19df0e8d42cd16ad2ed801bae908cac.jpg Steam extraction https://uploads.tapatalk-cdn.com/20181110/cc92ce4d50a175f80d79bac621e411d1.jpg https://u...

Barnsley Bitter..... (My Way) 60L 14.5kg Simpson’s Maris otter 300g Crystal malt 300g Black malt 300g Torrified wheat 400g Flaked corn 400g Invert no.3 60g Pilgrim (60 mins) 90g Marynka (60 mins) 100g EKG (30 mins) 100g EKG (Flame out) Fermenting 8 gallon with F40 & 5 gallon using Nottingham. Mashin...

Hi Ed.
No.disrespect to recipe but i've always wondered if using 2 or 3 base malts makes.any difference to the overall taste?

Anyone got a sample of this yeast at the moment?

Bung some Nottingham in...........

Sounds a bit like my early experiences Dave...
Extra sugar, hot airing cupboard powered by a fierce coal fire downstairs fermenting something vile that got you pissed and a cracking hangover the next day.. lol

BB


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Hi Wales..
I know you do a cracking stout from kits, and probably other types too!
I've got fond memories of brewing from kits but was never over excited by them 30+ years ago, glad to hear they're better nowadays!

BB

Tom Caxton........... That brings back memories... Good memories I hope. Though I think the manufacture of beer kits these days is superior to my memory of it back in the 1970s when the tin contained a large proportion of barley syrup in with the malt extract and the quality of the yeast was questi...