Search found 232 matches
- Mon Aug 19, 2013 10:48 am
- Forum: Brewing Equipment
- Topic: Beer engine refurb
- Replies: 20
- Views: 5497
Re: Beer engine refurb
Do you make your own conicals? Aye! it used to be radial line development but I have built myself a cnc plasma cutter (I picked up a controller and stepper motors for much cheapness so not as clever as it sounds :) ) and have a program to do the development now I need to sus out how to form the knu...
- Mon Aug 19, 2013 9:31 am
- Forum: Brewing Equipment
- Topic: Beer engine refurb
- Replies: 20
- Views: 5497
Re: Beer engine refurb
I am shure you could use a sander and polishing machine..!orlando wrote:Wow, wish I had those sorts of skills, that lot are going to look amazing, please post the pics of the finished items.
- Mon Aug 19, 2013 9:30 am
- Forum: Brewing Equipment
- Topic: Beer engine refurb
- Replies: 20
- Views: 5497
Re: Beer engine refurb
When these are finished whats next on the schedule for the build? It was supposed to be a classic Ducati scrambler I started restoring earlier this year but once I free up my work schedule I have all the parts together and sheet cut ready to roll and form the cylinders and shallow cones for the bas...
- Fri Aug 16, 2013 5:35 pm
- Forum: Brewing Equipment
- Topic: Beer engine refurb
- Replies: 20
- Views: 5497
Re: Beer engine refurb
Cheers Barney!
- Fri Aug 16, 2013 4:21 pm
- Forum: Brewing Equipment
- Topic: Beer engine refurb
- Replies: 20
- Views: 5497
Beer engine refurb
I picked up three beer engines from fleabay for £42 last week two Homark and a Higene they were in a sorry state so I have started refurbishing them. [URL=http://s1170.photobucket.com/user/scotiasam/media/pulpit%20bar%20build/Photo0083_zpsa088ae95.jpg.html][IMG]http://i1170.photobucket.com/albums/r5...
- Thu Aug 15, 2013 6:12 pm
- Forum: Cooking with (or without!) Alcoholic Beverages
- Topic: Smoked Salmon and OVD rum
- Replies: 1
- Views: 2666
Smoked Salmon and OVD rum
Pic of a smoker I made a few well several years ago, the bottom barrel is the fire box the top is the cooking compartment the salmon weighed 20lb gutted this was then brined for 24hrs after that washed thoroughly. The source of heat was elm and a broken whisky cask. The salmon was basted on regular ...
- Thu Aug 15, 2013 5:56 pm
- Forum: Cooking with (or without!) Alcoholic Beverages
- Topic: Beef and Ale stew
- Replies: 6
- Views: 3892
Re: Beef and Ale stew
[quote="neilmcca"]I've done something similar (although years ago), a pound of stewing beef, i used a pint of Guiness original, and added some shallots, i reckon some mushrooms would fit in the mix perfectly too. it's bloody lovely ...[/quote] Try adding a couple of slice o black pudding to the GUIN...