Jim's Beer Kit

As Orlando said.
I always crash cool now to help with clarity especially when kegging.

Hi it seems to be sitting pretty I'll leave it a few weeks.
I used citric because it seemed to make sense but it's not the normal because it imparts flavour.
I have a ph meter so I added the citric until I reached 4.2 ph it didn't take alot.

Us 05 can hang around for ever if it's to warm so certain strains will not drop easy ...
But looking at that it looks more like coagulated protein rather than the krausen.
Do you use temp control on your fermentation....

Eric You can get the Q link bus from the station straight outside of the Tyne bank. ..
Lacked a bit of atmosphere last time I was in .

Being impatient lends me to kettle souring as opposed to the more traditional methods. It's been in the planning a while to try this, and I think it's worked 4500kg munich malt 300g cara munich 100g wheat Mashed for 60 mins Ran mash out without raising the temp, possible mistake but I think I've got...

I ordered some thanks ...
Didn't arrive in time for the weekend brew but I did a nice session IPA instead .
If this yeast is as good as WLP029 I'll be a happy brewer....

Thanks I'll look it up

I've seen it I'm sure but where I don't know does anybody have an idea or am I dreaming.

Good event yesterday Ade ....
Need more like this in the home brew calender.

Think the wife is coming with me she hates me taking about beer ....I've told her nobody will be discussing beer
But I will stay over somewhere. ...
Any suggestions.

Anyone staying over ...just trying to decide what to do.

Yes....brewed one the other week ...yet to taste it mind it's crash cooling.
I went to the ones at the Saltaire they were good meet ups.

Always use lamb this time of year it's seasonal

Can't go wrong with that really. ..
Looks a good brew day think the cascade might be blown away by the chinook bur that's not a bad thing.

Is anyone fancying the wishbone brewery comp ...not to late to bash a beer out .