Jim's Beer Kit

I know That I posted this a couple of years ago but here it is again. I have several strains of yeast that I use regularly and this is one that I saved in 2013 and it is still going strong. WLP 037. 36 houres into the ferment remove some wort from below the krausen and put it in a bottle like this. ...

https://www.ft.com/content/778a01ce-61d8-4337-851c-557b740ee958 Strangely you cannot read this link. But I can on my Tablet Try this link to BBC News and scroll down until a pop up appears on the right hand side. https://www.google.com/search?q=bbc+news+europe&client=tablet-android-skythtek&sourceid...

Fr_Marc wrote: ↑

Fri Nov 24, 2023 10:30 pm

Thank you for not shooting me. It did feel a little bit like it, though.

PS: I had to look up the word „interlocutor“ myself. There must be a more common word for it, but it doesn‘t come to mind.

Middleman in English or Schmoozer in Mercan.

Chubbies ????

Blimey. I thought I didn't hang about. But Omg. Credit where credit is due, that is quick. One of the advantages of mild and other low original gravity beers is they can be ready fairly quickly. Commercial brewers also look to serve beer fresh. Banks's brewery (pronounced Bonks's now brewed by Mars...

Gnorphy wrote: ↑

Sun Nov 12, 2023 10:06 pm

Recently made a smash with marria otter and some (homegrown) first gold. Used wlp002, between the yeast and the hops there is a distinct marmalade flavour.

Made a smash with MARRIA ? Hope both of you enjoyed it

BrewLab have a genuine Whitbread yeast. It came from a bottle of 1977 Silver Jubilee Ale.

This is the starting price for malt here. Most malts are around 33€
https://braumarkt.com/Dingemans-Pale-Ale-MD-25-kg

I had a pint from the local micro that was not a NEIPA but had the colour of one. Do you think they are using just plain flour? Most of my NEIPAs drop perfectly bright too quickly! You want cloudy beer [-X Randy Mosher tells you how. https://www.amazon.com/Radical-Brewing-Recipes-World-Altering-Med...

Don't take my comments too seriously PeeBee. The BBC online make the same mistake nearly always. For example this type of headline. TURKEY EARTHQUAKE KILLS HUNDREDS. Correctly this should be written. AN EARTHQUAKE IN TURKEY KILLS HUNDREDS or TURKISH EARTHQUAKE KILLS HUNDREDS; I love the English lang...

Another yeast to consider is available from BrewLab.
I sent them a sample that I recovered from a bottle of 1985 Courage Russian Imperial Stout.

Belgium Stout ????
That's the equivalent of England Bitter
Belgium is a country. Belgian is someone or something coming from Belgium.

timstaley wrote: ↑

Sat Oct 14, 2023 7:36 pm

Plain flour and use a smaller percentage

Randy Mosher recommended this for those who have a problem making cloudy beer

Rookie wrote: ↑

Tue Oct 10, 2023 3:52 pm

I just brewed a bitter and double milled the grains. Instead of the expected 1.036 I got 1.040. The same grainbill with a single run through the mill last time got 1.035.

If I remember correctly you have a Schmidling malt mill. What is the gap between the rollers ?

This is what you need. Though I doubt that the lady of the house would like it in the kitchen

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