I'll vouch for Norm as well. Bought several items from him. Brilliant seller.
Regards
Patch
Search found 111 matches
- Sun Aug 21, 2016 6:41 pm
- Forum: Brewing Equipment
- Topic: Anyone bought Cornys from "Normannumpa"?
- Replies: 12
- Views: 2914
- Fri Jul 08, 2016 11:24 pm
- Forum: Brewing Equipment
- Topic: 3 vessel system or Grainfather?
- Replies: 37
- Views: 10589
Re: 3 vessel system or Grainfather?
Hi Ches
go the extra mile and get yourself a Spiedel Braumeister. its a fantastic bit of kit. mind you in all fairness every system will make good beer if you are a decent brewer.
regards
patch
go the extra mile and get yourself a Spiedel Braumeister. its a fantastic bit of kit. mind you in all fairness every system will make good beer if you are a decent brewer.
regards
patch
- Wed Jul 06, 2016 3:53 pm
- Forum: Brewing Equipment
- Topic: 20 Litre Sanke Kegs
- Replies: 0
- Views: 738
20 Litre Sanke Kegs
Anyone out there got any surplus Sanke Kegs for sale.
regards
Patch
regards
Patch
- Wed Jul 06, 2016 2:58 pm
- Forum: Brewing Equipment
- Topic: Bacbrewing Springer Filter
- Replies: 1
- Views: 880
Bacbrewing Springer Filter
Any you guys out there own one of these from Bacbrewing. Trying to find out if they are worth the investment. Any offers really appreciated.
regards
Patch
regards
Patch
- Fri Apr 01, 2016 8:29 pm
- Forum: Beer Recipes
- Topic: Brew Dog Recipes
- Replies: 83
- Views: 17167
Re: Brew Dog Recipes
Hey Steve
Is that the original article or is it the second version with the supposed ammendments.
regards
Patch
Is that the original article or is it the second version with the supposed ammendments.
regards
Patch
- Wed Jan 27, 2016 4:00 pm
- Forum: Cleaning, Sanitation and Sterilisation
- Topic: Peracetic acid: Is yours stored safely?
- Replies: 26
- Views: 24059
Re: Peracetic acid: Is yours stored safely?
Hi Guys
For all the guys using Peracetic Acid what concentrations do you use for general cleaning and sanitation of beer equipment. Any advice greatly appreciated.
Regards
Patch
For all the guys using Peracetic Acid what concentrations do you use for general cleaning and sanitation of beer equipment. Any advice greatly appreciated.
Regards
Patch
- Mon Jan 25, 2016 10:56 pm
- Forum: RIMS and HERMS
- Topic: 6 litre thermo pot herms
- Replies: 23
- Views: 20602
Re: 6 litre thermo pot herms
Hi Eclipse
Why not get a cheap Tesco kettle and strip the element out of it or better still why noit use the kettle. get a copper coil fitted inside it and run it off a PID controller
Regards
Patch
Why not get a cheap Tesco kettle and strip the element out of it or better still why noit use the kettle. get a copper coil fitted inside it and run it off a PID controller
Regards
Patch
- Wed Nov 11, 2015 9:42 pm
- Forum: Kit Brewing
- Topic: Can someone help with amaretto flavouring.
- Replies: 4
- Views: 1176
Re: Can someone help with amaretto flavouring.
Hi Ben
Get some Almond Essence and Vanilla Essence from the supermarket and experiment. Cheap ingredients. you will get the Amaretto flavour no bother.
regards
Patch
Get some Almond Essence and Vanilla Essence from the supermarket and experiment. Cheap ingredients. you will get the Amaretto flavour no bother.
regards
Patch
- Sun Nov 01, 2015 1:07 pm
- Forum: Grain Brewing
- Topic: Clone Brews Book Advice - Hop additions
- Replies: 12
- Views: 2489
Re: Clone Brews Book Advice - Hop additions
Well said Normski
Ive got the book as well. Made many recipoes as per it and never been dissappointed. I toitally agree with Normski on this. Anyone thinking of brewing the recipes in this book do not hesitate.
Regards
Patch
Ive got the book as well. Made many recipoes as per it and never been dissappointed. I toitally agree with Normski on this. Anyone thinking of brewing the recipes in this book do not hesitate.
Regards
Patch
- Mon Oct 19, 2015 1:06 am
- Forum: Kit Brewing
- Topic: Home brew set ups?
- Replies: 16
- Views: 2668
Re: Home brew set ups?
Heres my bar.
And heres my keezer Heres my dispence system
Regards
Patch
And heres my keezer Heres my dispence system
Regards
Patch
- Tue Oct 13, 2015 7:19 pm
- Forum: Beer Recipes
- Topic: Saisson Recipe
- Replies: 12
- Views: 3172
Saisson Recipe
Hi There Guys
Any you guys got a good tried andtested saisson Recipe. wouldappreciate any offers.
Regards
Patch
Any you guys got a good tried andtested saisson Recipe. wouldappreciate any offers.
Regards
Patch
- Wed Sep 30, 2015 10:20 pm
- Forum: Yeast
- Topic: Yeast Culture
- Replies: 2
- Views: 1041
Yeast Culture
Hi Guys
Can anyone advise me if they have been able to capture a yeast culture from Adnam's Ghost Ship bottled beer.
regards
Patch
Can anyone advise me if they have been able to capture a yeast culture from Adnam's Ghost Ship bottled beer.
regards
Patch
- Sun Sep 20, 2015 10:19 pm
- Forum: Brewing Equipment
- Topic: Making microbore wort cooler
- Replies: 6
- Views: 1109
Re: Making microbore wort cooler
Hi Themadhippy
Mies was made from a 10 metre coil as well worksa treat
regards
Patch
Mies was made from a 10 metre coil as well worksa treat
regards
Patch
- Sun Sep 20, 2015 3:17 pm
- Forum: Brewing Equipment
- Topic: Making microbore wort cooler
- Replies: 6
- Views: 1109
Re: Making microbore wort cooler
Hi THM Flatten one of your piping and fiull it with salt. keep tapping to make sure the pipe is full of salt flatten the other end. It bends a treat without any kinks. when finished cot off flattened ends and empty salt out. patience is the secret but you will end up with a kink free chiller. regard...
- Tue Jul 28, 2015 12:01 am
- Forum: Brewdays
- Topic: Brewday 17th July 2015 - Effin Wheat Beer BM#001.150717
- Replies: 18
- Views: 4470
Re: Brewday 17th July 2015 - Effin Wheat Beer BM#001.150717
Hi Tony
Thats a revelation there. I always tend to sparge at about 78c - 80c and I am really interested in your comments here. I will always bow to experience. Do you advocate sparge tempos. of 72c for all mashes. any comments really appreciated.
regards
Patch
Thats a revelation there. I always tend to sparge at about 78c - 80c and I am really interested in your comments here. I will always bow to experience. Do you advocate sparge tempos. of 72c for all mashes. any comments really appreciated.
regards
Patch