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- Thu May 15, 2008 9:30 pm
- Forum: Kit Brewing
- Topic: Geordie Bitter - improvement ideas
- Replies: 17
- Views: 3117
I've just put my Geordie Yorkshire Bitter into the cornie. I brewed it with BKE and spring water from Morrisons 77p/5litres and it tastes great from the fermenter no twang whatsoever and very drinkable. I can't wait for it to mature. I use unscented Oxyclean for cleaning and Iodophor for sanitising....