Search found 1576 matches
- Sun Feb 19, 2017 1:22 pm
- Forum: Yeast
- Topic: Hothead yeast
- Replies: 21
- Views: 7881
Re: Hothead yeast
Just ordered some hothead yeast from Brewuk. A new range they are offering. Seems very interesting. A temp range of 16-37 degrees C so no temp control required. Reviews seem good from our US friends. Gives an apricot fruitiness. Planning using on a DIPA next week. I'll update the results if anyone'...
- Sun Feb 19, 2017 1:18 pm
- Forum: Grain Brewing
- Topic: Gluten Free Beer
- Replies: 12
- Views: 2728
Re: Gluten Free Beer
Apparently only viewable by AHA members.
Cheers
Cheers
- Mon Feb 13, 2017 3:36 pm
- Forum: Beer Recipes
- Topic: Long Lost Cornish Beers
- Replies: 8
- Views: 2945
Re: Long Lost Cornish Beers
This one is rather of interest as well :
http://www.brewsession.com/medieval-bee ... white-ale/
Cheers
http://www.brewsession.com/medieval-bee ... white-ale/
Cheers
- Sun Feb 12, 2017 10:52 pm
- Forum: Grain Brewing
- Topic: Gluten Free Beer
- Replies: 12
- Views: 2728
Re: Gluten Free Beer
Can you elaborate any further as to the recipe adjustments that you were referring to?
Cheers
Cheers
- Thu Feb 09, 2017 8:32 pm
- Forum: Customise Your Beer Kits
- Topic: Tinkering with Coopers (pics)
- Replies: 32
- Views: 18152
Re: Tinkering with Coopers (pics)
Crystal will give you residual sweetness and some enhanced mouthfeel and depending on the colour that you are using, varying degrees of toffee flavour.
Cheers
Cheers
- Wed Feb 08, 2017 9:23 am
- Forum: Beer Recipes
- Topic: Ron Pattinson 1933 Kidd AK
- Replies: 8
- Views: 2340
Re: Ron Pattinson 1933 Kidd AK
I am interested to know if you have access to the 6-Row malt or will you be trying a substitute? Cheers 6 row was widely used along with 2 row in different proportions, and it maybe as Eric has stated, but it also supposedly contributed a "graininess" to the beer, something you can get with using f...
- Mon Feb 06, 2017 11:36 pm
- Forum: Beer Recipes
- Topic: Ron Pattinson 1933 Kidd AK
- Replies: 8
- Views: 2340
Re: Ron Pattinson 1933 Kidd AK
I am interested to know if you have access to the 6-Row malt or will you be trying a substitute?
Cheers
Cheers
- Sun Feb 05, 2017 6:38 pm
- Forum: Brewdays
- Topic: Bullion Brown Ale
- Replies: 2
- Views: 1582
Re: Bullion Brown Ale
Looks like a good brew. I haven't used Bullion hops in a few years but I do remember the great black currant flavour, a nice change from grapefruit etc.
Cheers
Cheers
- Sat Jan 28, 2017 3:43 pm
- Forum: Brewdays
- Topic: "House Pale" v1
- Replies: 9
- Views: 3506
Re: "House Pale" v1
Columbus is one of my favourites, I find that it pairs well with Summit.
Cheers
Cheers
- Sat Jan 28, 2017 2:24 pm
- Forum: Dispensing
- Topic: DIY beer engine
- Replies: 10
- Views: 3266
Re: DIY beer engine
Hi, I'm looking to create some kind cask setup. Until now I've bottled and also used keykegs (along with an incredibly expensive dispense hire). I'm planning on getting either something like a King Keg, or a plastic pin (e.g. from http://www.breweryplastics.biz/). I really don't want to limit mysel...
- Mon Jan 16, 2017 5:50 pm
- Forum: Grain Brewing
- Topic: Milk stout hops
- Replies: 5
- Views: 1091
Re: Milk stout hops
I like Bramling Cross myself, however if you don't have access to those then some EKG or Fuggles will do the job .
Cheers
Cheers
- Wed Jan 11, 2017 9:58 pm
- Forum: Cider Making
- Topic: Turbo Cider
- Replies: 2
- Views: 2744
Re: Turbo Cider
You would be better served with something that is 100% juice. I believe that this "apple drink" is 40%.
Cheers
Cheers
- Sun Jan 08, 2017 2:06 pm
- Forum: Kit Brewing
- Topic: chocholate chipotle stout?
- Replies: 11
- Views: 3819
Re: chocholate chipotle stout?
hi 6470zzy thanks for the reply any idea about how much cocoa powder i want the chilli to be the main star in this one with a sutble chocolate background i am still not too sure about the amount of chilli is 50g going to be too much?i was thinking of picking whole dried chipotles in at the dry hopp...
- Sat Jan 07, 2017 9:04 pm
- Forum: Kit Brewing
- Topic: chocholate chipotle stout?
- Replies: 11
- Views: 3819
Re: chocholate chipotle stout?
I believe that you will want to short brew this one a touch in order to achieve the higher alcohol percentage (6.5)
I would recommend adding some cocoa powder to the kit in order to get a more chocolate flavour, the nibs are quite subtle.
Cheers
I would recommend adding some cocoa powder to the kit in order to get a more chocolate flavour, the nibs are quite subtle.
Cheers
- Wed Jan 04, 2017 9:53 pm
- Forum: Dispensing
- Topic: Kegging vs. Bottling
- Replies: 24
- Views: 5130
Re: Kegging vs. Bottling
Well that's sorted thenNitro Jim wrote:I do this already...6470zzy wrote:Then you could always let it naturally carbonate in the keg with some priming sugar, which is what I generally do.Nitro Jim wrote: more importantly I am not that keen of force carbonated ale!
Cheers