Jim's Beer Kit

I didn’t call it anything. Just called you out because you was talking shite.

IPA wrote: It's this simple. Brewers who can brew produce attractive bright beer. Those who cannot brew produce cloudy crap and justify it by saying that ls what they intended to make.

That’s just nonsense. Sorry.

So, a 90 min boil will produce a better head? Not heard that before.

What efficiency do you get with an overnight mash?

I use no chill without issue, but mashing overnight sounds intriguing.

Talk us through the decision making on why the MT doesn't sit flat. Not seen that before. Center drain, was very common 10 years ago to eliminate dead space when 3V systems were popular. I would never go back to one personally on a homebrew scale. I sold mine. Sent from my iPad using Tapatalk Pro

Pm me your email I can send you mine if needed.


Sent from my iPad using Tapatalk Pro

Welcome back Whereabouts are you in this beautiful country ? No idea why I didn’t see this reply, will check my settings. I’m in the Charente16210 Chalais:-) hoping to set up my auto brew in my old office here. Anywho, what was the name of the device that allows you to pull gas (co2) into a keg as ...

Or you could use bottles…

Cans will never take off, there are no need for them in home brew IMO. Far too many cons, only 1 questionable pro.

A mill makes sense for me, fine tune your crush for maximum efficiency, and buy malt by the 25kg sack for 19 quid from the local micro.

More cells per pack with the crushed.

How long can you keep your reclaimed yeast for?

Pretty good price to be fair.

I can understand using liquid for the more exotic strains, but the bogo WPL001, you can just throw in a pack of M44 at 3 squid a shot.

Do you collect and reuse?

I’ve just bought Wyeast 1469 Yorkshire for a Landlord clone at 7.49.

What water profile suitable for this? I’m brewing a clone next week.

Overnight mash?


Sent from my iPad using Tapatalk Pro