Jim's Beer Kit

Olive oil and bicarbonate of soda would be my go to, as its food grade, unless you can show me a food grade white spirit

Cheers

umm the new massage lotion for homebrewers..i can see it now, hangon thats not a bottle your massaging

I'd say what MTW says, find your local hombrew club, then you will get a wide view of what could be where your going wrong. You never know you may get friendly with a few and join in in a brew, see how others do it and you can ask all silly questio, like why you do that and why you do this, and then...

As with most honeys, it's never really just one type, it's what ever the bees wish to collect, You can put your bees right next to a field of rape and yeah they will collect some and unless there is nothing else around for miles they will collect somthing else. And don't forget timing of the floweri...

Err we all know... Green is bad and equals skunky beer.... Right ? Well that's if you leave them in the light...just like clear is, but I hear you say clear beer bottles in the supermarkets, well they use some stuff (hop iseormized extract stuff) not the real leafy or pellets type that we mostly use..

A SSR is an ssr, it's really down to the rated power and if its a copy not up to the rated power.

And don't forget the heatsinks paste to make a good contact to your heatsink.

Btw I replied to your Rex thread

Cheers

And while I think about it, while I was sipping my 1st 7lts, when I got to the bit that you wondering what it is. It did have a different texture/mouthfeel. I drank a bit of it but tried to leave it in the plastic fv while I siphoned out my refreshment.


I

Well I did look/took it outta the box last nite, it's been in there nearly 2yrs. Anyhow it's not a cheapycopy. It's an RKC Rex-c100 I did look at the online manuals. I say manuals cos there were more than 1, either written by diff peeps or just bad translation How are you getting trying to get to th...

I have a Rex that I brought still in its box, I never got to use it as it was to long to fit in my control panel, I assumed it was the same lenght as the Sestos So apart from powering up, I could only read the instructions, and that would be online as it either never came with any or I lost them I g...

I think if you look up keeving, your answer will be in there, somting like pectin jell and partials and co2 making it rise There's a link on this forum about keeving. I will see if I can find it Edit i had a look and, although I can't find anything that really stands out as an answer for you, but I ...

Umm, I love a bit of horrified wheat, makes the beer taste exceptionaly good

You can make wine out of almost anything, I remember a neighbour made oak leaf wine once. That tasted like crap too. ahh maybe he used too big a leaf, they have to be a certain size or smaller, and then it still maybe a wine not to your liking. ive never done it but ive read about it and that's iirc.

I guess if you take your donkey to the kebab shop, your get enough sheckles to get a 3 rollers-Royce type

Umm let me know what kebab shop you take it to, as I fancy a change from Donna-kebabs ,
I've heard the donkey-kebabs are Hee-Haww good

i was wondering what the op jim my problems were. so that he want a new mill. i got a cheap mill 2 roller from china, the only prob i had was the mill roller adjustment slipped, but once i reground the adjustment bolts to a point rather from being flat ended ive had no problems with the rollers slip...

No you are not missing anything. Sucrose is a disacharride of glucose and fructose. That means that honey does not naturally contain much fructose, which is not that surprising. There is a belief among bee keepers that the water content of heather honey is higher, due to the refractive index being ...