Jim's Beer Kit

The pressure rating seems to vary enormously between different suppliers so if you intend to force carbonate in them I would enquire beforehand about their rating.

HTH1975 wrote:Where is the north east meet held? - I’m from Jarrow, but now live in Thirsk.

Usually Sunderland or Newcastle.

What gravity did it finish at?

Sadfield wrote:Not sure what type of Pruno you'll get with just OJ and bread yeast though. And you'll need some shampoo bottles for when it's fermented.

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I wondered how long that was going to take

Paddington wrote:Interesting. I’ve just had a brew erupt through my airlock so I suppose that’s now open fermenting in its own way!!

I believe that what Jocky is referring to is specific to the WLP565 strain and not a general comment on Saison yeasts, although I may be corrected.

Something that was mentioned by an Aussie seller of corny kegs was that, due to the oxygen permeability of silicon, you may want to be wary of aging beers in those kegs that have had silicone replacement o rings for the lids, for those it might be better to keep hold of nitrile o rings and use them...

Something that was mentioned by an Aussie seller of corny kegs was that, due to the oxygen permeability of silicon, you may want to be wary of aging beers in those kegs that have had silicone replacement o rings for the lids, for those it might be better to keep hold of nitrile o rings and use them ...

You might have hit the nail on the head :) Head retention is something i have never got right. I use torrified wheat for head retention but i cannot say i can see a difference. I will stop cleaning my FV with washing up liquid and i will try pbw and see if that makes a difference. I had poor head r...

Until a year or so ago there was a useful web site hosted by the paintball group 'TeamOnslaught' requiering only typing "team onslaught co2 info" into google to take you to a complete list of all international standard co2 valve/thread/bottle specs and how to mate em all topgether for the purpose o...

Very tempted to grab one of these. I was going to build one but there isn't a huge markup compared to the parts.
I wonder if 4.5L demijohns would fit on (maybe with a spacer)?

They are excellent tables for BBQ's etc but I don't know how they would cope with any amount of direct heat.

A 60x60 cm stainless catering table will dissemble really easily, although you would need another surface for bits and pieces.

Jocky wrote:On the Putin theme...
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From your Netherlands shenanigans?

3/16 line makes a huge difference and the are a couple of ways to do it but I prefer the stem reducers as you then don't need 3/8 beer line. https://uploads.tapatalk-cdn.com/20180407/e6cfab3cc86d423fc9323fe2d2b5b10d.jpg https://uploads.tapatalk-cdn.com/20180407/fb8e9befbed8bb90029c352227547533.jpg

Beware using JG splitters as they don't usually have any check valves to prevent backflow of beer or gas. You can get away with it if you are careful but you are probably better getting a manifold, which will also allow you to shut off individual kegs.

Yes they are robust and give a three different psi output as does the original board, bu seriously more industrial grown up secondary's!!!!! dont quite follow, but one 'feature' of the 3x inline primary type i have that is common with the old welders reg i used before, is that fine tuning to a low ...