Jim's Beer Kit

The only thing I can say, I've been amazed at the difference a yeast brings to the party..( I'd wished I had used just the better tasting beers yeast) I'd say choose your brew and then choose your yeasts. But read a bout the yeast profile As jaroporter says clean yeast can be boring in a less than h...

I tried to follow your post, it made my brain go, pop pop ping. Then I got to the bottom, I,m pleased it worked out for you.
It's always good to get lots of ways to do something, then you get to choose the way that you thinks best..for your needs

Cheers.

Yeah, from the links I posted, I got what's in the commercial colouring (umm whiskey colourant) but there are 4 variants/types ! .? , so emailing the company should get you some info as to which type/variation and then you should be able to calculate the ebc from the equations on one of the links (l...

Good post Lord groan. I,m sure many peeps will appreciate it

So can you get (work out) what you need (want) from the links.....?

Ok, I,m back after a lovely anchovy and chilli pizza.

So getting from the last link "colour intensity " that mathematical equation.. I googled colour intensity ebc. And came up with this
http://www.ddwcolor.com/ebcs-and-caramel-colour/

Here ya go.... I did another Google, came up with this. https://www.missmysupermarket.com/sarsons-gravy-browning-150ml.html Which gave me another way to google.... IE (E150c) food colouring.... Which I did and it gave me this... https://en.m.wikipedia.org/wiki/Caramel_color I'll add abit more later ...

Umm, I never use gravy browning, and did not know you can use in beer. I did a Google and came up with....only. The composition, and add 1tsp to 1tbsp per 3 gallon.

An intresting topic, I got a feelin your gonna have to email the manafactures

I'll link this link, and in the link you can see my posts and the link I linked to. That was a mouth full

viewtopic.php?f=6&t=80249

Cheers

I thought maybe largering, or crash cooling, or fecked/incorrect thermo.That's why I posted the link,


Cheers
It's Friday and it's been beertime

I,d say yes, But if you have a look around on here and the interwebby there are a few different ways to do it, depending on what sort of outcome you want and what fridge or freezer you got I was reading about just bypassing the fridge thermostat altogether, and going straight to the compresser. If y...

Yeah lots of peeps have used it, there was another thread about using it, but I an't digging up, to much effort

Yeh I got one from China, £6.50-ish about 6months ago, it works ok, although it floats unless you weight it down. Here's a link to a few on evilbay https://www.ebay.co.uk/sch/sis.html?_nkw=Homebrew+Beer+Hop+Tube+Strainer+Stainless+Steel+300+Mesh+Micron+Filter+7x18cm&_id=232279296463&&_trksid=p205787...

2 things Come to mind while reading this First how accurate are your scales, bathroom scales are not normally very accurate, have you tried calibrating them.? Secondly weights and measures act, there is an allowable deviation, but what it is I don't know. The only thing I do know is they can give yo...

The beer should also taste better, IE more flavour & malt character

I too crush my grain, but recently got some crushed malt by mistake, and then notice my SG being lower. So I ended up recrushing the crushed malt in the next brew. The sparge was slower but my SG was where it normally is.