Jim's Beer Kit

sounds like a plan lol,

aye heather told me you had been in and to ask you for your recipe as it sounded more likely to be close to the mark...

i PM'ed you fella.

thats how i would do it fella. (and how i will do it when i get mine installed. lol)

After reading about the shiny factor and cornies i ordered a couple to try out. http://www.digitalgrimsby.co.uk/picstore/Garage_6_800.jpg http://www.digitalgrimsby.co.uk/picstore/Garage_4_800.jpg Of course needed to source gas and regs too then. Thanks to Norm ordered and got these http://www.digita...

Well after seeing SteveD's topic a week or two ago decided the best place to make mine was in the garage too. Got all the old kitchen units together, sourced some long worktops (not the best but will do) Added a sink and plumbed in the hot and cold water supply and added waste to run the lenght of t...

looks fantastic fella.

thanks for the tip fella.

thanks Daab.

im going to test them as they need cleaning. so ill steralize and then add co2, see if it looses pressure over night,.

Ive just had a thought and wondered how this worked. I ordered a couple of cornies from Norm and received them the other yesterday. Ive just aquired my CO2 and ive now ordered my Regs from Norm too (a triple). Now in the past with my KingKeg setup you drink beer and then top up the CO2 in the keg by...

yeah they said they could get me all those mentioned mixes. Ive asked to get a CO2 one instead now.

Thanks

so your sticking the FV bucket Inside a Fridge, that has a heater inside the fridge as well?

(thanks Matt, i order from them all the time as well... i see an extra item on the next order for work lol)

Ok... Im with you here on controlling the heat, but how the buggery do you control the cooling side. if im to set a cupboard aside to do the fermenting in, i get how to heat the FV. currently using a water heater (fish tank type) lobbed into the brew. but how would you control it if it gets too war...

i think it "may" have been Muntons Premium Gold

^^ i edited my post about 5 seconds after hitting submit lol

Actually its an ale, angry pumpkin. the temp is prob about 22-23c havent tested the temp since turning the heater off (just left the jacket around it) as it was fermenting, i think its roughtly finished now... errm not sure what the yeast was called now either... i didnt need to rehydrate it, just s...

Ok... Im with you here on controlling the heat, but how the buggery do you control the cooling side. if im to set a cupboard aside to do the fermenting in, i get how to heat the FV. currently using a water heater (fish tank type) lobbed into the brew. but how would you control it if it gets too warm...