Jim's Beer Kit

No trace of the files anywhere ](*,) I've even searched on my "Clickfree" back up drive. I have printed copies of all my previous recipes so I will have to re-enter those. Lesson learned. In future I will have printed copies in a file folder and scan and print them as and when I need to use them. Ju...

The capper caps
The corker corks

Here is another piccie

I agree, a great capper! Is there a different attachment for corking I can get, or do I need to buy a completely different model? The corker has a completely different head. I will post some pictures tomorrow. Thanks [/quo Here are the two side by side. P1010610.JPG Both are self adjusting in heigh...

They don't come better than this . https://www.themaltmiller.co.uk/product/floorbench-capper-large/?v=79cba1185463 I have this and the same model for corking wine bottles I agree, a great capper! Is there a different attachment for corking I can get, or do I need to buy a completely different model...

Can anyone tell me where the recipes in BeerEngine are stored on a PC
I have had to reload Windows and all my files have been saved but I cannot locate the berf files for BeerEngine

They don't come better than this
.
https://www.themaltmiller.co.uk/product ... cba1185463

I have this and the same model for corking wine bottles

WalesAles wrote: ↑

Thu Sep 21, 2023 3:59 pm

IPA wrote: ↑

Thu Sep 21, 2023 7:04 am

smear a bit of vaseline on the inside rim of the bell

Oooo er missus.

Sorry, couldn`t resist

WA

Good to see you Bach on the forum
How's the new job ?

On the bench capper smear a bit of vaseline on the inside rim of the bell and you will find it works much better.

It wasn't a criticism more of an observation.
In the UK it would be called BB meaning Boys Bitter

Rookie wrote: ↑

Sun Sep 10, 2023 2:49 pm

I bumped the bittering hops to .75 oz: 19 IBUs.

Not very bitter for a Bitter. More like a light Mild.

MashBag wrote: ↑

Wed Sep 13, 2023 7:05 am

... And you wonder why the forum is slow!

I don't remember saying that the forum is slow.

MashBag wrote: ↑

Tue Sep 12, 2023 8:30 am

So what is the problem with chlorine that it needs to be removed?

I am amazed that you don't know the answer to that.

ozroger wrote: ↑

Tue Sep 12, 2023 12:32 am

We're spoiled with the Braumeister, eh!

Not always ! A week ago I filled,treated and heated the liquor to 60°C and then noticed that I had not fitted the Springer.
That set me back an hour.

Try the one I listed and it does. Sometimes in summer the chlorine in our tap water is higher than the swimming pool. This is borne out in my water analysis carried out by Wally Brew (Neil) "TOTAL RESIDUAL CHLORINE AS CI2,mg/L 0.01" A week ago I did a blind tasting with some neighbours and both of t...